good double-effect baking powder for food additive

double-effect baking powder: The tianxiacang double-effect baking powder is my company's research achievements at home and abroad advanced technology and market demand, independent research and development of new products. In the production of the advanced technology, superior reclaimer, processing fine, quality reliable, and well received by the user's favorite. It contains the acid agent is a rapid reaction that occur by a variety of acidic salt and slow reactions and fine acid salt formed, the product features both fast and slow response characteristics of two kinds of baking powder, which did the "double effect" in the best results. At the same time, in the use of the process, this product contains sodium bicarbonate and acid salt fully the occurrence and response, so that is not finished any residual alkaline material, which will effectively ensure the product color and flavor. Widely used in a variety of steam, bake and deep-fried products. Healthy permitted certificate: yuweishitianzheng[2003]NO.039 Performance standard: HG2616-2005 Instructions for use: double foam baking powder, directly on the rice, flour, soy flour and other grain foods such as baked biscuits, Steamed Fagao, Malay cakes, fried things and so on, especially suitable for a variety of cakes and small cakes of batter . According to different formulas for the use of flour amount of 2 -6 . Please place a cool and dry place. Period: 24months Net weight: 2000g Date of manufacture (batch): at the end of the barrel