喂级甜土豆子弹 Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
喂级的甜马铃薯面粉的食年级 Sweet potato flour: Using local high-quality sweet potato as raw material ,after crushing, cleaning, in addition to magnetic processes processing.
喂级甜土豆子弹 Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
甜薯片食年级 Sweet potato chips: Sweet potato, also known as sweet potato, sweet potato, potato, sweet potato, etc., the official name of botanically sweet potat
喂级的甜马铃薯面粉 Sweet potato flour: Using local high-quality sweet potato as raw material ,after crushing, cleaning, in addition to magnetic processes processing.
喂级甜土豆子弹 Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
甜土豆子弹食年级 Sweet potato pellets: Using sweet potato chips, after crushing, cleaning, in addition to magnetic, screened, high temperature, pelleting, cooling an
胶 High ester pectin Technical indexes Gelation degrees: 150 degrees +/- 5 degrees (US SAG) -- The esterification degree: 65 percent to 70 percent Half
胶 Chinese Name guojiaoEnglish Name Pectin ITEMS High ester pectin Low ester pectin 1.Gel degree (USA SAG) 150°±5° 100°±5°
乙maltol a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener. TEST STANDARD RESULT 1.Appearance White or slightly yellow cr
ethylmaltol CAS NO:4940-11-8 Other names:2-ethyl-3-hydroxy-4H-pyran-4-one MF:C7H8O3 Eines NO:225-582-5 Fema NO:3487 Content : 99.20% min Melting Point : 89.0----
酵母的面包店 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
干的酵母 Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
面包店的酵母 Bakery Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nutritio
积极的即时干酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
即时干酵母的面包店 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
高效的即时干酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
面包店的即时干酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
干酵母面包 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
酵母即时干 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
即时干酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
100g发酵粉粉 Baking Yeast (instant dry yeast): 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermen
酵母烤面包 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
高质量的即时干酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
"ZHDN"即时干面包酵母 Baking Yeast (instant dry yeast): 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermen
卖了即时干酵母 Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
高低糖和糖酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
高糖酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
酵母瞬间 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
即时干酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
即时干酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: pure natural, high nutritio
干的酵母瞬间 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
即时干酵母 Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. When use sugar-low yeast, the sugar content of flour should be less than 8%,. W
瞬间DryYeast烘烤 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
即时干酵母的意大利面 Instant Dry Yeast: 1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nu
500克高糖酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
酵母和面包师 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
面包干的酵母 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
干酵母面包 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit2. Feature: Fast Fermentation, High Nut
即时干酵母烘烤 Instant Dry Yeast:1. Application: be used for fermentation of all kinds of pasta, such as bread, cake, biscuit, etc.2. Feature: Fast Fermentation, Hi
酵母 Make into a dough,and the dough should be kept in 30°C condition.After the dough fermented then shape it. Let the dough shape be alone for 10-15m
30%β-胡萝卜素 This product is containing 30% beta carotene dark red sticky liquid, this product is the beta carotene uniform suspended in vegetable oil, and vitami
10%β-胡萝卜素 10% beta carotene (powder) is orange liquidity powder, is microencapsulation of technology will beta carotene evenly embedding in carbohydrates, and
1%的β-胡萝卜素 1% beta carotene (powder) is yellow to orange liquidity powder, is microencapsulation of technology will beta carotene evenly embedding in carbohydra
2%的β-胡萝卜素 Product name: food additive beta carotene (millirod powder) Other names: YeGongSu, carrot color ene, former vitamin A Points C40H56 son type: Points.
维他命C Appearance: white, crystalline Melting point: 190-192 °C The boiling point: (not) Ultraviolet absorption maximum: 245nm Fluorescence spectrum: ex
鱼胶原质（鱼类规模、鱼类皮肤) Fish collagen(fish scale,fishskin) Quality standard :Itemstandard Appearance white or off-white powder Properties 10% solution is transparent Protein
Glucosamine盐酸 Glucosamine Hydrochloride CAS RN:66-84-2 Molecular Formula :C6H13NO5.HCL Molecular weight:215.63 Ingredients: Pure product:assay>99% It is an a
角质系列 Chitin series Chitin Molecular Formula & Molecular weight:(C8H13NO5)n (203.19)n Structural Formula: this product is white formless matter,no tast
鲨鱼Chondroitin Uses: As a kind of mucoitin, chondroitin sulfate can be used as material of health-care medicine and cosmetic products. Enjoying favorable anti-seni
