| 出生地 |
Shandong China (Mainland) |
| 牌子的名字 |
ZHIDAN |
| 模式的数量 |
500 |
Make into a dough,and the dough should be kept in 30°C condition.After the dough fermented then shape it. Let the dough shape be alone for 10-15min,then put it into steamer or oven.Once exported the Indian Bangladesh