xylo-oligosaccharide70%的粉末 1.Xylo-oligosaccharide (XOS), is a new type of starch sugar with property of prebiotics, it combine nutration,health protection,diet theropy in one,
xylo-oligosaccharide35粉 1.Xylo-oligosaccharide (XOS), is a new type of starch sugar with property of prebiotics, it combine nutration,health protection,diet theropy in one,
prebiotic xylo-oligosaccharide70液体 1.Xylo-oligosaccharide (XOS), is a new type of starch sugar with property of prebiotics, it combine nutration, health protection, diet theropy in one
prebiotic xylo-oligosaccharide70粉 1.Xylo-oligosaccharide (XOS), is a new type of starch sugar with property of prebiotics, it combine nutration,health protection,diet theropy in one,
prebiotic xylo-oligosaccharide35粉 1.Xylo-oligosaccharide (XOS), is a new type of starch sugar with property of prebiotics, it combine nutration,health protection,diet theropy in one,
FYZK-Xylo-oligosaccharide70P 1.Xylo-oligosaccharide (XOS), is a new type of starch sugar with property of prebiotics, it combine nutration,health protection,diet theropy in one,
FYZK-Xylooligosaccharide70%的我 1.Xylo-oligosaccharide (XOS), is a new type of starch sugar with property of prebiotics, it combine nutration,health protection,diet theropy in one,
FYZK-Xylooligosaccharide35P Xylo-oligosaccharide (XOS), is new type of starch sugar, with property of prebiotics, and used in in fields of medicine and health products, food, be
FYZK-XOS35便士 Xylo-oligosaccharide (XOS), is new type of starch sugar, with property of prebiotics, and used in in fields of medicine and health products, food, be
FYZK-XOS70L Xylo-oligosaccharide (XOS), is new type of starch sugar, with property of prebiotics, and used in in fields of medicine and health products, food, be
FYZK-XOS70P Xylo-oligosaccharide (XOS), is new type of starch sugar, with property of prebiotics, and used in in fields of medicine and health products, food, be
麦芽汁--轻干 Malt Extract -- Extract Malt Light Dried Description The light dried malt extract is made from fine selected barley and light malt, becomes liquid li
麦芽汁-黑干 Malt Extract -- Extract Malt- Dark Dried Description The dark dried malt extract is made from fine selected barley and dark malt, becomes liquid dark
麦芽汁-焦糖干 Description The caramelized dried malt extract is made from fine selected barley and caramelized malt, becomes liquid caramelized malt extract throug
麦芽汁液化 Malt Extract -- Extract Malt liquid Description The Liquid malt extract is made from fine selected barley and malt, through enzymolysis, sacchrificat
麦芽汁--轻干 Malt Extract -- Extract Malt Light Dried Description The light dried malt extract is made from fine selected barley and light malt, becomes liquid li
麦芽汁--轻干 Malt Extract -- Extract Malt Light Dried Description The light dried malt extract is made from fine selected barley and light malt, becomes liquid li
麦芽汁液化 Malt Extract -- Extract Malt liquid Description The Liquid malt extract is made from fine selected barley and malt, through enzymolysis, sacchrificat
乙maltol NAME OF MERCHANDISE: ETHYL MALTOL FCC SPECIFICATION STANDARD TEST RESULTS APPEARCE & SHAPE WHITE CRYSTALLINE POWDER PASS PURITY 99.2%MIN. 99.55%
myo-inositol Specification NF12 inositol Storage Cool, dry, room-temperature and well-closed container Character White crystals or white crystalline powder, oderl
inositol nf12 Item
丝状的蛋白质 1,Product DescriptionFilamentous protein is that our company introduce a new processing technology, through a special process design and precise cont
集中组织的蛋白质 1, Product Description Concentration of tissue protein is to trough extrusion, high temperature molding, granulation, drying to made of granular prod
蛋白大豆集中精力 1、Description Soya protein concentrate as the raw material is low, after alkali soluble, acid precipitation, neutralization, flash, spray dryi
Deodorization的蛋白质粉 1、 Product Description After low temperature for soybean powder fine powder, deodorization, sterilization and other advanced technology produc
完善的蛋白质 1、 Product Description Refined protein is our company patent product, tumbling type and injection type. Tumbling type highly refined protein h
我是孤立的蛋白质 1, Product Description Soybean protein isolate as the raw material is low, after alkali soluble, acid precipitation, neutralization, flash, spray dry
功能的蛋白质的豆 1、Product Description Soy protein is made of after the powder fine, acid precipitation, neutralization, flash, spray drying ,taking low tempe
素食的材料 Vegetarian food ingredients Konjac Powder has the physicochemical properties of Water Solubility, Thickening, Stabilizing, Jelling, Suspending,Emulsi
konjac glucomannan Konjac gum, also termed as or Konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of Amorphop
虾子的味道 shrimp flavour liquid,paste or powder,nice shrimp aroma which can be applied to seasoning,snack,puffed products and so on. Ingredient:nature identica
蟹肉的味道 crabflavour nice crab odor,liquid,paste or powder which can be applied to snack,seasoning,puffed food and so on. We will recommend you related produc
Vanillin Vanillin. Appearance: White or slightly yellow crystals, usually need-like, affected by light. Odor: oder and taste of vanilla. Assay (GC): 99.26% A
甜菊石碑 Stevia tablet Tablet weight: 50mg, 60mg, 70mg, 80mg Raw material: steviosides 90%, RA 97% Sweetness: 20 times than cane sugar Packing: a.bulk 20kgs/c
Vanillin、乙Vanillin、自然Vanillin VanillinRef No.:A056　Synonyms:Methylprotocatechuic aldehyde; Vanilla; Lioxin; Vanillaldehyde;Molecular Formula:C8H8O3Molecular Weight:152.14CA
Aglaia odorata具体的花 Production details: ·Product Name: Aglaia odorata flower concrete ·Model Number: ·Fragrance: aglaia odorata flower fragrance &mi
Ligustrum quihoui具体 natural fragrance oi
Aglaia odorata花绝对的 Production details: ·Product Name: Aglaia odorata flower absolute ·Model Number: ·Fragrance: aglaia odorata flower flower fragra
Ligustrum quihoui绝对的 natural fragrance oi
Vanillin FCCIV Color and Appearance: White to pale yellow crystal or powder Odor: Similar taste of Vanilla Melting point: 81.0-83.0°C Solubility(25Deg.c) 1g sam
乙Vanillin FCCIV Color and Appearance: Fine white or slightly yellow crystal, Affected by strong light Odor: Characteristic of vanilla Melting point: 76.0-78.0°C
桉树油 EUCALYPTUS OIL 80% COLOR: WITHOUT COLOR, TRANSPARENT AND CLEAR LIQUID AROMA: AROMA SEEMS EUCALYPTOL REFLECTIVE INDEX : 1.4591 REVOLVE LIGHT:+3 DEGRE
水杨酸甲酯 Methyl salicylate BP/USP ItemStandardTest ResultColor and Appearance: A colorless of pale yellow liquid with aromatic odour Conformed CONTENT 99.0-10
d-a-维生素e醋酸被用作养料 specifications about our d-alpha-tocopherol acetate Item standard appearance Paleyellowoil Acidity ≤0.5ml Potency,IU/g 1000IU 1100IU 1200IU 1360IU
抗氧化/抗氧化TPGS用来作为营养与浓缩或后处理有关 the specifications of our TPGS Item standard appearance Lightyellowtoyellowwaxysolid Meltingpoint 34-38°C Acidity 3.0(Min.) solubility 20% Potenc
抗氧化自然的维生素e被用作nutri the specifications about our d-alpha-tocopherol acid succinate Item standard appearance Whitetooff-whitecrystallinepowder Meltingpoint 73-78°C Ac
Unisweet Sucralose Advantages 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes al
食品添加剂Sweetenner Sucralose Advantages 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes
食品添加剂糖Sucralose Advantages 1.Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2.Fine taste.Uinsweet Sucralose tastes almost
食品添加剂糖Sucralose Advantages 1.Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2.Fine taste.Uinsweet Sucralose tastes almost
