xylo-oligosaccharide70%的粉末

1.Xylo-oligosaccharide (XOS), is a new type of starch sugar with property of prebiotics, it combine nutration,health protection,diet theropy in one, andwidely be usedinfields of medicine and health products, food and beverage, feed. 2.XOS is naturally present in fruits,vegetables,bamboo,honey and milk,and can be produced at industrial scale by enzymatic hydrolysis from xylan,which is the major component of plant hemicelluloses and therefore readily available in nature.XOS haswidely applied prospect as new type of functionality glycogen. 3.Four characteristics(make xylo-oligosaccharide different from other oligosaccharide)1) High selective proliferation of bifidobacterium.2)XOS is difficult to be decomposed by human digestive enzyme system.3)Acid and heat stability.4)Small effective intake.4. Functionalities 1)Xylooligosaccharide increase good colon bacteria andreducing production of toxic fermentation and harmful bacterium. 2)Inhibiting pathogenic bacterium and diarrhea. 3)Improving constipation. 4)Lowering serum cholesterol. 5)Lowering blood pressure. 6)Protecting liver. 7)Strengthening immunity of human body,anti-cancer. 8)Promoting absorption of calcium and iron, and improving retention. 9)Promoting the body to produce various nutrients, e.g.Bvitamins,niacin and folic acid. 10)It will not cause tooth decay,and will inhibit growth of dental bacteria. 11)XOS is safe and healthy food ingredient.