素食的材料

Vegetarian food ingredients Konjac Powder has the physicochemical properties of Water Solubility, Thickening, Stabilizing, Jelling, Suspending,Emulsifying Plasticity,Viscosity etc. are widely used in n Konjac cake, konjac noodles, konjac curd and other animal food-imitating foods, konjac vegetarian food ,Jelly, pudding, Gummy Candy SeriesMeat ProductsPet FoodTablets, capsulesCold drinks, ice cream, dairy products, milk products, suspending drinks and bakery products, etc Selected high-quality konjacs with no pesticides, no chemical fertilizers from the alpine mountains in Changyang as raw materials, we purify "Yizhi" dietary fiber by physical methods. Whats more, it does not contain any added additives and preservatives. It is a natural green food with low calories and low protein.