蛋白大豆集中精力

1、Description Soya protein concentrate as the raw material is low, after alkali soluble, acid precipitation, neutralization, flash, spray drying are made of. It can be divided into the tumbling type proteinconcentrate and injectable protein concentrate, widely used in dairy, meat, sausages, beverage and other industries.2、 UsageTumbling-type proteinconcentrate and materials sufficient mixing, chopping before use; injectable proteinconcentrate and water after dispersion, no foam, stir well to use.Specifications3、 Sensory:light yellow Protein content(dry basis): ≥ 65% NSI≥80% Moisture: ≤ 10.0%