干的酵母 yeast 1)excellent quality,competitve price,professional service;2)high activity,powerful fermentation3)fast action4)with abundant nutritionThe yeast
酵母 High Sugar Instant Dry Yeast It is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, t
intant干酵母 Low Sugar Instant Dry Yeast It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like F
玉米淀粉（食品/工业学位) Corn starch is a principle product of processing corn. one of nature's major renewable resouces. It is also a key material for manufacture of corn ba
Junfa的面包店干的酵母 1 Instant day yeast ingredients: Natural yeast emulsifierFunctions: fermenting for steamed bun, baozi, scone, bread etc. 2 Usage: this yeast is ferme
瞬间发酵粉 1. Instant Dry Yeast is rich in protein and B vitamins, advanced technology, excellent production, fermentation speed, good taste, is the designated
即时干酵母 1. Instant dry yeastis rich in protein and B vitamins, advanced technology, excellent production, fermentation speed, good taste, is the designated p
玉米淀粉 corn starch is a principal product of processing corn,one of nature's major renewable resources.It is also a key material for the manufacture of corn
麦芽糊精 MALTODEXTRIN 1.Major usage of products may increase the tenacity of candies,prevent them sand returning or melting,especially may decrease the sugari
玉米淀粉 1.Physical and Chemical Index standard result moisture contect 13.0-14.013.4 normal acidity(dry basis) ≤1.8 1.4normal ash content% ≤0.15 /
黄原胶粮食年级 Xanthan Gum is a food grade food additives. 1.Excellent quality 2.Long time supply 3.Lowest competitive price 4.Prompty deliver
我是蛋白质的集中 SoyProtein Concentrate is manufactured with the advanced aqueous alcohol washing technique introduced from Israel and the specialized equipment impor
条理蛋白大豆 Textured Soy Protein is a kind of foodstuff made by the material of soybean protein. It is characteristic of even texture by hydrated treatment in th
香味的咖啡加糖浆 Specification of Flavoured Syrup Product Feature: 1.Fruit syrup is mixed with fruit and rice syrup, and then refined into a kind of fruit syrup 2.Low
玉米糖浆 corn syrup75%-82% used in beer brewage,bread,candy,beverage,,brozen foodstuff and seasonding,,not matabolized,benefit diabete ,adiposis patients. TH
玉米淀粉 corn starch Starch is one of nature's major renewable resources and a mainstay of our food and industrial economy. Basic consumer necessities such as
葡萄糖的数也超高(全是营养品) Dextrose monohydrate is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%. Dextrose Powder Applicat
麦芽糊精 Maltodextrin has a wide range of uses. At candy process maltodextrin can increase the toughness to prevent the candy from "sand back" and &
玉米淀粉 CORN STARCH food grade : Corn starch is powder through flooding,broken,separate,refining and dry fron corn as raw materials,the color and luster is p
葡萄糖的数也超高(全是营养品) Certificate of Analysis Commodity: Dextrose Monohydrate QuantityBatch NoJZ201002 Inspection StandardGB/T20880/2007Manufacture Date2010-02-22Expirty D
玉米淀粉 1.Corn Starch for paper industry.It is mainly used as wet end additives, surface sizing agent, coating adhesion and cardboard adhesives to improve th
玉米淀粉 1.Corn starch for the food industry.It can be used for the production of food or as a thickening agent, insurance agent,Gelation agent,etc.Monosodium
玉米淀粉 Starch is an important industrial material, Corn starch is mostly used in food industry,sugar-making and medical industry ,it is also used as additiv
改变的玉米淀粉 Oxidized starch for surface pastern Specification: Moisture:12.2% Finess:99.5 Whiteness:95.92 Viscosity:14.5mPas Oxidized starch for coating adhe
玉米淀粉 Corn StarchPH Value:5.0-7.0 Moisture:max13.5% protein:max0.4% ash:max1.5% finenes (100mesh)min99.5 (SO2):max 0.003% Packing: 25kg/bag, 40kg/bag To
土着的高质量大米淀粉样品包装 Project Indicators Protein(drybase),% ≤0.5 Moisture,% ≤14.0 Ash(drybase),% ≤0.3 Fineness (150μm(100mesh)sievethroughrate),% ≥99.5 Dot,
稻米的蛋白C+80(300mesh)80% Rice protein powder(Food Grade) Specification: Itemoftesting Unit Data Criterion Proteincontent(doesthebase) % 86.54 min80 Fatcontent(doesthebase) %
米淀粉 Ricestarchisakindofveryfine,whitepowder,withanumberofspecialfeatureswhichtheotherstarchdon’thave.Comparedwiththeothercerealstarch,thegranuleofr
米淀粉 YJ-Starchisaricestarchmanufacturedfrompolishedbrokenricefromaspecificvariety,obtainedbywetmilling,sieving,enzymolysis,separation,concentrationanddryi
nativerice淀粉 Ricestarchisakindofveryfine,whitepowder,withanumberofspecialfeatureswhichtheotherstarchdon’thave.Comparedwiththeothercerealstarch,thegranuleofr
粮食级别的高级qulity蛋白质稻米集中我 Qualityparametersandstandardvalues Organoleptic method Foreign absent Q/PYJ0002S--2010 Infestation absent Colour primroseyellow Odourandflavour typic
玉米淀粉 Product Application : 1. Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin , etc. 2. Corn starch is us
高质量的玉米淀粉 Corn starch: Product Introduction: Corn starch is powder made through dipping, breaking , separating, refining and drying from corn ,the colour is pu
咖啡奶精 coffee creamer It is for kinds of food industry such as coffee, milk tea, baking product, ice cream,chocolate, cocoa, soup,spice etc. Raw material: G
不含炼乳的奶精 Non dairy creamer The range of fat is between 10% to 80% To addes a smooth, rich, and natural creamy taste without artificial essence To restrains b
不含炼乳的奶精对咖啡和茶叶 non dairy creamer for coffee and tea top quality reasonable price prompt delive
至关重要的小麦谷 vital wheat gluten It is the natural protein found in wheat.It contains 75% protein. A small amount added to yeast bread recipes improves the texture
我是孤立的蛋白质为注射了火腿 Products Name: Isolated Soy Protein Type ISPRO510L(Non-dusty,Non-GMO
我是孤立的蛋白质 our leading product is injection type SPI.We've developed it successfullywith mature technologyand have absolute advantage in China due toconsistent
里面有绿豆Starh The mung bean starch used the high quality mung beans, and biological technology,none other chemical aditives, and fined used in the food and other i
土着玉米淀粉的食物 Corn starch is made out of fine corn by Dipping, broken, milling, screened, aparting, drying. it can be used in food,medicine and starch sugar indust
至关重要的小麦谷 Vital Wheat Gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten co
麦芽糊精 Maltodextrin with low sweetness, solubility, and easily moisture absorption, good stability, it is difficult to metamorphic characteristics. Thickeni
我是卵磷脂颗粒 DESCRIPTION: Soy lecithin granules are 97% pure phospholipids. It is produced exclusively from traditional non-GMO(non-genetically modified)soybeans,
Disodium Succinate Features: 1. A unique flavor of shellfish, and monosodium glutamate used by mixing can have a synergistic effect flavor; 2. To ease the irritation of
胶 gelatin has numerous and varied uses in the processing of many food products. In confections, gelatin is a key ingredient in products such as marshma
食用清真超级胶220BL Restar ediblehalal gradegelatin 220BL Discription has good performance in surface activity, viscidity and impact absorption Usage Mainly used in food
粮食级牛皮胶 Restar 160Bloomfood grade bovine skin gelatin is extracted from freshcow skinWe guarantee all our products are healthy and free of BSE and HALAL cert
伊斯兰教律法规的凝胶 OurcompanyisappointedtohandletheSGS,ITSqualitycertificateandCIQveterinariancertificateandthenoteforchanging thecertificateoflettingpas.Ourfactoryhast
200bloom的凝胶 Wearesupply100Bloom--250Bloom6.67%Halal beefskingelatin.The raw materials used for the production of gelatn are fromhealthy porcine skin origin. Our
