intant干酵母

Low Sugar Instant Dry Yeast It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like French bread, steamed bread and bun and crusty pancake.It has high salt tolerance, strong activity, quick fermentation and powerful oven-spring. The finished steamed products have big volume, regular inner structure, smooth and mild taste while the finished baked products have big volume, loose inner structure, pleasant and crispy taste. Prevailing brands: New Aule Packing available: 500g×20pcs/ctn; 450g×20pcs/ctn; 5kg×2pcs/ctn; 15kg×1pc/ctn; 12g/15g/20g/25g×200pcs/ctn(mini packing for family use) Usage Tips: 1. The general dosage is 0.5%-1.0%. Slight adjustment is workable, subject to the user’s formula and custom. 2. It should not be added to the flour together with preservative, salt or fat at the same time. 3. The most suitable temperature for the products and the dough is from 28 to 35°C which ensures the best performance. In hot summer, the products should not be mixed directly with ice water while the appropriate temperature of water is around 10°C. In cold winter, the products should not be mixed directly with hot water at the temperature above 35°C. 4. Scales, thermograph and hygroscope is strongly recommended to achieve ideal performance. 5. It is recommended to use out the yeast within 48 hours after unsealed. Or the user may store the resealed unused yeast into the refrigerator and use it out within one week.