至关重要的小麦谷

Vital Wheat Gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated. It can be used in food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian"chicken", luncheon meat and canned food, etc. Item Taste and Smell: Normal Taste, Grain Sweet Smell Appearance: White Yellow Powder Moisture: 8% max Ash (On dry basis):1.2% max Protein (On dry basis ): 75% min Water absorption rate (On dry basis): 150% min Fat: 1.0% max Particle size: 95% min