稻米的蛋白C+80(300mesh)80%

Rice protein powder(Food Grade) Specification: Itemoftesting Unit Data Criterion Proteincontent(doesthebase) % 86.54 min80 Fatcontent(doesthebase) % 2.82 max10 Moisturecontent % 4.50 max8 Ashcontent(doesthebase) % 2.56 max6 Lead(toPbcount) mg/kg 0.465 max1.0 mercury(toHgcounts) mg/kg Absence max0.02 Itemoftesting Unit Data Criterion Totalplatecount cfu/g 1200 max10000 Coliforms MPN/100g below30 max30 Moulds cfu/g 10 max50 Salmonella cfu/25g Absencein25g Absent/25g Features and product advantages 1) Safe ingredients: the ingredients are edible materials, safe and reliable 2) Color, taste, smell: intrinsic smell of the product, delicate, even, self-fluidity, without foreign bodies 3)high nutritive value Packing and storage Specification: 20Kg/bag Shipping: Prevent from rain and moisture in shipping. Strictly avoid being shipped with toxic, harmful and odorous items. Quality guaranteed period: 12 months Usage and general information: Rice protein powder contains necessary amino acids for human body, which are unable to compose. It is a complete protein, low-fat and free of cholesterol. It is a natural food ingredient widely used. The biological value of rice protein is very high. Its nutritive value can be compared to eggs and milk. Rice protein is a low-antigenic protein and will not cause allergy. It is very good food for infant. Rice protein is the safest food. Rice is the only grain that is exempted from allergic test