我是孤立的蛋白质ISP320 isolated soy protein ISP320
ITEMISP320Protein(in dry basemin 90%PH6.5~7.5Moisture(%)max 7.0Ash(%)max 6.0Total bacteria/gmax 10000Coliform /100gnegat
豆类蛋白质的隔离 Pea Protein IsolatePea protein ingredients are used in a wide range of food applications:
to bind fat and water in meat, fish, processed foods, soup
ERYTHRITOL ERYTHRITOL
NATURAL SWEETNER
0 CALORIES
GOOD TAST
食品添加剂 food additive--soya lecithin,best quality and favourable price on the basis of equality and mutual benefit / Low your cost and improve your qualit
至关重要的小麦谷 Vital Wheat Gluten: A high efficiency adhesive and nutrition additive
Vital wheat gluten is extracted from high quality wheat flour. Its protein cont
小麦粉 Wheat Starch
Specifications:
Protein: 0.40 Max;
Moisture: 14% Max;
Fat: 0.10% Max;
Ash: 0.30% Max
至关重要的小麦谷 Vital wheat gluten is a food made from the gluten of wheat.A yellow white powder with normal taste and grain sweet smell. The product description is
小麦谷 ItemSpecificationGradeFood grade/bakingAppearanceLight Yellow PowderStyleDriedTaste and SmellNormal Taste, Grain Sweet SmellProteinMin.75%(N.x5.7 on
小麦粉 wheat starc
小麦谷 vital wheat gluten is a natural vegetable protein derived wheat or wheat flour with the starch removed. wheat protein peptides inhibit cholesterol in
麦蛋白质 vital wheat gluten could enhance the gluten contend and increase the toughness and degree of gluten.It could increase the gluten network,further impr
小麦的蛋白质粉 vital wheat gluten could enhance the gluten contend and increase the toughness and degree of gluten.It could increase the gluten network,further impr
小麦的蛋白质粉 vital wheat gluten could enhance the gluten contend and increase the toughness and degree of gluten.It could increase the gluten network,further impr
不溶解后，小麦的蛋白质 ItemSpecificationGradeFood grade/bakingAppearanceLight Yellow PowderStyleDriedTaste and SmellNormal Taste, Grain Sweet SmellProteinMin.75%(N.x5.7 on
马铃薯淀粉 Product Description
We can supply good-quality potato starch and related products with low price. Deliver on time. Spec is below:
Potato starch spec
我是孤立的蛋白质SSPRO-90I It is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low tempreture barb
我是蛋白质分离 Description: Soy protein isolates SSPPRO90I is a high quality protein made from non-GMO soybeans from Northeast China. The product is acknowledged fo
我是孤立的蛋白质
蛋白大豆孤立 Description: Soybean protein isolates SSPPRO90 ( SHANSONG90) is a high quality protein made from non-GMO soybeans from Northeast China. The product i
我是孤立的蛋白质SSPRO-90E it is made from high quality Non-GMO soybean,produced and designed for application in emulsion type high-temprerature sausage, low temperature meat p
Alkalized可可粉 Product Fat%Fineness%Moisture%PHAsh%Alkalized cocoa powder10-12≥99≤55.8-6.8≤10.0 All the cocoa products produced by the company were direct
自然可可粉 ITEMNATRUAL COCOA POWDER (NS02) Physical Characters Appearance Fine, free flowing brown powder Flavor Natrall cocoa smell Color Light brown Fineness
Alkalized可可粉 All the cooca products produced by the company were directly processed using imported cocoa bean in order to guarantee the original taste of the prod
可可粉的自然&Alkalized Wuxi Shangke Food Co., Ltd is a key cocoa producer and supplier in China. The company specialise in producing a full range of Cocoa products. Full ra
黑人可可粉10日至12日% BLACK COCOA POWDER 10-12%:1) Fineness: 99.0% min.2) Fat content: 10 12%3) PH value: 8.2-9.04) Moisture: 5% max.5) Ash: 15% max.6) Color: BlackPackagi
可可的大规模可可液 Natural Cocoa Liquor / Cocoa Mass: Specifications: Physical and Chemical Characteristics: Fat Content: 52% min. Ph value: 5.0 - 5.8 Moisture: 2.0% ma
可可油 ProductColor value K2Cr2O7 g/100mlRefraction index N 40/D Moisture % Free fatty acid %Slipping melting point °cCOCOABUTTER≤0.151.4560-1.4590&l
即时可可喝的热饮, Natural Flavor and Incomparable Taste Belgian is the capital of chocolate. The “Perfect” Belgian hot cocoa drink inherited the original a
可可液 Natural Cocoa Liquor / Cocoa Mass: Specifications: Physical and Chemical Characteristics: Fat Content: 52% min. Ph value: 5.0 - 5.8 Moisture: 2.0% ma
即时干酵母
Alkaized可可粉 Product Fat%Fineness%Moisture%PHAsh%Alkalized cocoa powder20-22≥99≤55.8-6.8≤10.0 All the cocoa products produced by the company were direct
自然可可粉 natural cocoa powder Specifications: Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowin
可可油 Cocoa butter, also known as cocoa Baituo, is a kind of plant stearin extracted from cocoa liquid, which appears lemon yellow to light golden in liqui
可可油 Details:Cocoa butter 1)Physical Specifications: Color and Iuster(melting): Bright lemon yellow to light golden yellow Odour and Taste: Natural coc
Alkalized可可粉 Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve 2) Appearance: Fine, free flowing brown powder 3) Flavor: Characteris
高脂Alkalized可可粉20日至22日% HIGH-FATALKALIZED COCOA POWDER 20-22%: Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve2) Appearance: Fine, free flowing
自然可可粉 NATURAL COCOA POWDER 10-12%: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve2) Appearance: Fine, free flowing brown powder
可可粉、天然可可粉 NATURAL COCOA POWDER 10-12%: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve2) Appearance: Fine, free flowing brown powder
马铃薯淀粉 specification and analysis report GOODS: POTATO STARCH STANDARD: GB12086-89 TERM UNIT STANDARD RESULT COLOR LIGHT WHITE LIGHT WHITE Taste and odor:w
土着的土豆浆 High Purity Potato Starch,High Transparence Potato Starch,Low Protein Potato Starch,Low Pasting Temperature Potato Starch. Moisture 18.5%,Viscosity 1
马铃薯淀粉粉 High Quality Potato Starch,Top grade Potato Starch,High Purity Potato Starch,High Transparence Potato Starch,Low Protein Potato Starch,Low Pasting Te
玉米淀粉 CORN STARCH Most competitive price,White and free flowing powder made from corn by the way of updated technology . 1Most competitive price 2Toppest q
土着玉米淀粉 Corn Starch Most competitive price,White and free flowing powder made from corn by the way of updated technology . 1Most competitive price 2Toppest q
即时干酵母 High Sugar Instant Dry Yeast It is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, t
即时干酵母 Instant Dry Yeast 1)excellent quality,competitve price,professional service;2)high activity,powerful fermentation3)fast action4)with abundant nutriti
酵母 1)excellent quality,competitve price,professional service;2)high activity,powerful fermentation3)fast action4)with abundant nutrition5)especially for
烤酵母 Low Sugar Instant Dry Yeast It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like F
干的酵母 High Sugar Instant Dry Yeast It is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, t
intant干酵母 Low Sugar Instant Dry Yeast It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like F
酒精的酵母 Alcohol Yeast 1)excellent quality,competitve price,professional service;2)high alcohol yielding rate3)high thermal and acid resistance4)with abundant
