小麦的蛋白质粉

vital wheat gluten could enhance the gluten contend and increase the toughness and degree of gluten.It could increase the gluten network,further improving the performance of dough and can help to improve the internal organization of bread. It can be used in the production of special flours,for example,the bread flour,the dumpling flours,the instant noodle flours.when applying in the bakery field,it could not only increase the elasticity of the bread,but also keep the bread fresh,soft and extending the shelf periods.