| 类型 |
Cocoa Powder |
| 出生地 |
Jiangsu China (Mainland) |
| 牌子的名字 |
Huadong |
NATURAL COCOA POWDER 10-12%: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve2) Appearance: Fine, free flowing brown powder3) Flavor: Characteristic cocoa flavourChemical Characteristics:1) Fat content: 10 12%2) PH value: 5.0 5.83) Moisture: 5% max.4) Ash: 7% max.Microbiological Characteristics:1) Total plate count: 1000cfu/g max.2) Coliforms: 30MPN/100g max.3) Yeast count: 50cfu/g max.4) Mould count: 50cfu/g max.5) Pathogenic bacteria: NegativePackaging: In mult-ply craft paper bags with a layer of inner polythene, 25kg net each.Quantity: Per 20'FCL:600 bags x 25 kilo - 15.000 metric tons Per 40'FCL: 1000 bags x 25 kilo - 25.000 metric tons Shelf Life:Min of24 months in original packaging.Keep natural cocoa powder in cool, dry storage and free from foreign odors.For further details, please do not hesitate to contact us.WUXI SHANGKE FOOD CO., LTD