我是孤立的蛋白质SSPRO-90E

it is made from high quality Non-GMO soybean,produced and designed for application in emulsion type high-temprerature sausage, low temperature meat products such as western-stylesausage/kishe,frozen products,confectionary, cakes and aquatic products etc 1. Sensory index: Form powder Color light yellow Odor odorless 2. Physical & chemical index Protein ( dry basis) ≥90% Moisture≤7% NSI(%) ≥88% Crude fiber(dry basis) ≤0.5% Ash ≤6% Fat ≤1% Particle Size(100 mesh, %)≥95% 3. Microbial index: Total bacteria count( per gram) ≤20,000 E. coli count negative Coliform≤30MPN/100g Yeast and Moulds ≤100cfu/g Salmonella negative