牛胶原蛋白（粮食年级) Our collagen is widely applied to food & beverage, meat processing industry, beauty care produts, cosmetics, pharmaceuticals etc. The varieties o
可以吃果冻 Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. production processPre-treatment
伊斯兰教律法规的凝胶 Halal Gelatin is pure and natural Commercial gelatin is manufactured in modern factories operated to the highest health and safety standards. The raw
亚洲的食物的凝胶(120,150的。180,200,220,240,260,280 Edible Gelatin is light yellow to yellow fine grain. It should be kept dry, clean and even place without impurities. It can pass 4mm aperture sieve,
动物食物的凝胶 Specifications of animal food gelatin: Jellystrength SPECIFICATIONS (6.67%)80-120 bloom120-140 bloom150-170 bloom170-190 bloom190-210 bloom210-230 bl
粮食级别的动物的皮肤胶 Food grade animal Skin Gelatin1)Animal Skin Gelatin was extracted from fresh cattle skin or pig skin.2) Content of heavy metal is up to standard3)We
粮食级牛肉胶250bloom Food grade beef Gelatin1)beefGelatin was extracted from freshbeef skin or bone.2) Content of heavy metal is up to standard3)We guarantee all our prod
可以吃果冻(标准化组织认证) Edible Gelatin 2) Bone is grounded into powder, dissolved in water, evaporated and dried into a hard jelly 3) Scope of application: soft capsule har
粮食皮肤胶 skin gelatin 1) Raw material: made of healthy bone chips and slaughtered cattle / pig skin 2) Our manufacture process: extraction; purification; co
Hydrolyzed动物蛋白质 Hydrolyzed Animal Protein origin from porkskin and it is used for nuturition food.It as a food additive gelatin through strictly controlling hydrolys
骨头的凝胶 Bonegelatin consists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widel
Hydrolyzed动物蛋白质 As one kind of white or light yellow low molecular mass polypeptide powder, Hydrolyzed animal protein consists of 18 kinds of amino acids, which poss
鱼果冻 fishgelatin consists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widel
玉米淀粉粮食年级 Appearance: Distinctly White, Fine Powder; Neutral Odor and Taste; Identification: A to B Fineness (100 meshes): 99.0% Min. Whiteness: 87.0% Min. Aci
天使即时干酵母 Descriptions of "Angel" Instant Dry Yeast (White Label): 1. Ingredients: Natural yeast, emulsifier; 2. Dosage: 0.8-1.2% of the amount of
天使是超级酒积极干酵母 Descriptions of "Angel" Super Alcohol Active Dry Yeast (Saccharine Base): 1. Raw material: high quality alcohol yeasts which added complex
天使酒酵母 Features of SY Yeast for White Wine and Sparkling Wine (Saccharomyces Bayanus): 1. Fine quality yeast strains: low demand of additional nutrition; h
天使的酵母抽取KA02 Descriptions of "Angel" Yeast Extract - Basic Products: Powder, paste and liquid yeast extract are all available. It is a kind of natural,
天使的酵母抽取FIG01 Descriptions of "Angel" Yeast Extract – High Nucleotide Acid Products: Yeast extract in powder, paste and liquid forms are all availa
天使浓缩铬 Descriptions of Chromium and Chromium-enriched Yeast:1. Functions of Chromium: (1) Chromium, an essential trace mineral for human body, plays an impo
天使维生素酵母 IntroductionNutritional Yeast powder is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutriti
天使硒酵母 Descriptions of Selenium and Selenium-enriched Yeast:1. Functions of Selenium:Selenium is of fundamental importance to human health: (1) As a constit
玉米淀粉 STARCH: 85.00 PCT.MIN. PROTEIN: 0.30 PCT.MAX. (DRY BASIS) MOISTURE: 13.50 PCT.MAX. FAT: 0.10 PCT.MAX. (DRY BASIS) ASH: 0.15 PCT.MAX. (DRY BASIS)
玉米淀粉
玉米淀粉 STARCH: 85.00 PCT.MIN. PROTEIN: 0.30 PCT.MAX. (DRY BASIS) MOISTURE: 13.50 PCT.MAX. FAT: 0.10 PCT.MAX. (DRY BASIS) ASH: 0.15 PCT.MAX. (DRY BASIS)
玉米淀粉 STARCH: 85.00 PCT.MIN. PROTEIN: 0.30 PCT.MAX. (DRY BASIS) MOISTURE: 13.50 PCT.MAX. FAT: 0.10 PCT.MAX. (DRY BASIS) ASH: 0.15 PCT.MAX. (DRY BASIS)
玉米淀粉粮食年级 STARCH: 85.00 PCT.MIN. PROTEIN: 0.30 PCT.MAX. (DRY BASIS) MOISTURE: 13.50 PCT.MAX. FAT: 0.10 PCT.MAX. (DRY BASIS) ASH: 0.15 PCT.MAX. (DRY BASIS)
玉米淀粉 STARCH: 85.00 PCT.MIN. PROTEIN: 0.30 PCT.MAX. (DRY BASIS) MOISTURE: 13.50 PCT.MAX. FAT: 0.10 PCT.MAX. (DRY BASIS) ASH: 0.15 PCT.MAX. (DRY BASIS)
至关重要的小麦谷 Our MRTvital wheat gluten can be used in wheat food or in feed industry. 1 As a natural additive, it can be added into flour to produce wheat powder
不含炼乳的奶精 Non-dairy creamer, coffee creamer,coffee mat
Hydrolyzed麦蛋白质 Our MRT hydrolysed wheat gluten can be used in wheat food or in feed industry. 1 As a natural additive, it can be added into flour to produce wheat p
廉价的钠糖精 Specifications: Appearance : White crystalline powder or granule Taste : Sweet Assay :. 99.0 -101.0% Melting point : 226-230°C Mesh: 4-100 Mesh A
钠糖精 Specifications of sodium saccharin Appearance : White crystalline powder or granule Taste : Sweet Assay :. 99.0 -101.0% Melting point : 226-230°C
玉米淀粉 [1] CORN STARCH(food grade) Corn starch is powder through flooding,broken,separate,refining and dry fron corn as raw materials,the color and luster
玉米淀粉（出售品编号：促进） Corn starch is white color, with pure smell and is widely used in food, pharmaceutical, starch deep processing industry. Used for producing height ma
玉米淀粉（粮食年级) [1] CORN STARCH(food grade) Corn starch is powder through flooding,broken,separate,refining and dry fron corn as raw materials,the color and luster
Xylo-oligosaccharide Xylo-oligosaccharide is also called super prebiotic during its strong ability to proliferate bifidobacteria with very low dosage. For a person, 0.4 0
柠檬酸钠 Sodium citrate is used as flavors,stabilizing agent,buffering agent,chelating agent,nutritional supplement of buttermilk,emulsifying agent and flavor
玉米淀粉 Applicable Scope I. In starch sugar industry, corn starch is extensively applied to produce high maltose syrup, high fructose syrup and maltodextrin
至关重要的小麦谷 Test Item Standard GB/T 21924-2008Appearance White/Yellow Flowing PowderTaste and smell Normal taste, grain sweet smellMoisture Max. 8%Protein (on dr
抗坏血酸 Test ItemTest Standard BP2008/USP32/E300CHARACTER WHITE OR almost white crystalline powder IDENTIFICATION POSITIVE REACTION MELTING POINT(°C) ABO
生物发酵粉粉 yeast powder Product Description Crude Protein: MIN50% Crude Ash: MIN10.0% Moisture: MIN9.0% Growth improving Fungus ( Saccharomycetes, Lactobaci
生物发酵粉粉 yeast powder Product Description Crude Protein: MIN50% Crude Ash: MIN10.0% Moisture: MIN9.0% Growth improving Fungus ( Saccharomycetes, Lactobaci
积极的干酵母 Tailong dry yeast sources from nature beet.Its a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. The Tailong
即时干酵母菌(500克) Tailong dry yeast sources from nature beet.Its a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. The Tailong
酵母菌(高血糖的&低糖) Tailong dry yeast sources from nature beet.Its a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast. The Tailong
烤酵母和强大的发酵 Our company is the leading provider of enterprise dry yeast, yeast has 50 years of production history, the factory in Heilongjiang, annual export vol
干的酵母和强大的发酵 Tailong dry yeast sources from nature beet.Its a environmental product.The dry yeast has two The Tailong low sugar dry yeast fermentation power is 90
即时干酵母和高质量的 QILONG BRAND YEAST IS MADE OF SWEET BEET ANDMOLASSES. FERMATATION:580ML/H-800ML/H STANTD CODE:20886-2007 INGREDIENTS:NATURE YEAST DIRECTION FOR USE:M
瞬间发酵母菌(500克) Our company is the leading provider of enterprise dry yeast, yeast has 50 years of production history, the factory in Heilongjiang, annual export vol
