粮食级牛肉胶250bloom

Food grade beef Gelatin1)beefGelatin was extracted from freshbeef skin or bone.2) Content of heavy metal is up to standard3)We guarantee all our products are healthy and free of BSE.4)own factories.After 15 years development, we have built a complete modern system for the gelatin manufacturing processing.Physical and Chemical Items: Jelly strength 6.67% Solution in 10°C 250bloom Viscosity 10 13E 4.4 5.0MPA.S Transparence 380 480MM Moisture Max 12% Ash Max 0.6% Loss on Drying Max12% Chemical itemsSulphur dioxide Max 50 ppm Conductivity MAX 1mScm PH 5.5 to 7.0 Chromium(Cr) Max 10 ppm Iron Max 30 ppm Zinc MAX 30 ppm Escherichia Coli Not detected 1 g-1 Salmonella Not detected 10g-1 yeasts and mould testing Max 100cfu g-1 Aerobic Plate Count Max 1000cfu g-1 Sense: 1.Aspect-light yellow or yellow with in white granular no impurity that can be seen in eyes. 2.Smell-No special smell. No foul smell. No peculiar smell. Stockpile: Must be far away the high temperature and the moist place, the room temperature, ventilates, is dry, evades the light for the best storing condition. Storing to cleanly in the bag, preserves the time is two years. APPLICATION