出生地 |
Jiangxi China (Mainland) |
牌子的名字 |
XHG |
模式的数量 |
80~260BLOOM |
Specifications of animal food gelatin: Jellystrength SPECIFICATIONS (6.67%)80-120 bloom120-140 bloom150-170 bloom170-190 bloom190-210 bloom210-230 bloom240-260 bloomVISCOSITY (mps/6.67%)28-3637-4240-4546-5548-6048-6850-75ENGLER VISCOSITY(E/15%)≤5-7.48-9.810-11.412-1512-1812-2012-25TRANSPARENCY (mm)100100100200200300400ASH CONTENT (%) ≤2.02.02.01.00.90.80.8MOISTURE (%)≤13121212111111PH5.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.05.0-7.0SULPHUR DIOXIDE (mg/kg) ≤60605040302020AS (mg/kg) ≤1.01.01.01.01.01.01.0HEAVY METAL (mg/kg)≤20202020202020TOTALBACTERIAL COUNT (plece/g) ≤10001000800700600500500COLIBACILLUSNO FINDNO FINDNO FINDNO FINDNO FINDNO FINDNO FINDSALMONELLANO FINDNO FINDNO FINDNO FINDNO FINDNO FINDNO FIND Applications: Gelatin for confection use Bloom of gelatinWine gums (gelatin+starch)100 180Marshmallows(deposited or extruded)200 260Gelatin gums180 260Chewable sweets(fruit chews,toffees)100 150Nougat100 150liquorice120 220Coating(chewinggum-dragees)120 150Dairy and DessertsPuddings and Cream200-240Soft and melted cheese180-240Ice Creams100-200icings220-280Meet and FishHams200-250Aspics150-280Canned meat250-280Corned beef250-280pies180-250Frozen cooked meat200-240Low fat spreads130-280Wine and juice fining80-120