天使即时干酵母

Descriptions of "Angel" Instant Dry Yeast (White Label): 1. Ingredients: Natural yeast, emulsifier; 2. Dosage: 0.8-1.2% of the amount of flour; 3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well; 4. Packaging (1) 500g×20/carton (vacuum packing); (2) Economical vacuum packing of 5kg or 10kg is also available upon request; (3) Outer carton package size: 320×230×260mm; (4) Quantity in a container: 1730 cartons; 5. Shelf life: 2 years in dry and cool places; 6. Product code: 80000194Applications of "Angel" Instant Dry Yeast (White Label): Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%). Notice: Avoid mixing Angel Instant Dry Yeast directly with oil, salt and ice.