玉米淀粉 corn starch Starch is one of nature's major renewable resources and a mainstay of our food and industrial economy. Basic consumer necessities such as
葡萄糖的数也超高(全是营养品) Dextrose monohydrate is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%. Dextrose Powder Applicat
麦芽糊精 Maltodextrin has a wide range of uses. At candy process maltodextrin can increase the toughness to prevent the candy from "sand back" and &
玉米淀粉 CORN STARCH food grade : Corn starch is powder through flooding,broken,separate,refining and dry fron corn as raw materials,the color and luster is p
葡萄糖的数也超高(全是营养品) Certificate of Analysis Commodity: Dextrose Monohydrate QuantityBatch NoJZ201002 Inspection StandardGB/T20880/2007Manufacture Date2010-02-22Expirty D
玉米淀粉 1.Corn Starch for paper industry.It is mainly used as wet end additives, surface sizing agent, coating adhesion and cardboard adhesives to improve th
玉米淀粉 1.Corn starch for the food industry.It can be used for the production of food or as a thickening agent, insurance agent,Gelation agent,etc.Monosodium
玉米淀粉 Starch is an important industrial material, Corn starch is mostly used in food industry,sugar-making and medical industry ,it is also used as additiv
改变的玉米淀粉 Oxidized starch for surface pastern Specification: Moisture:12.2% Finess:99.5 Whiteness:95.92 Viscosity:14.5mPas Oxidized starch for coating adhe
玉米淀粉 Corn StarchPH Value:5.0-7.0 Moisture:max13.5% protein:max0.4% ash:max1.5% finenes (100mesh)min99.5 (SO2):max 0.003% Packing: 25kg/bag, 40kg/bag To
土着的高质量大米淀粉样品包装 Project Indicators Protein(drybase),% ≤0.5 Moisture,% ≤14.0 Ash(drybase),% ≤0.3 Fineness (150μm(100mesh)sievethroughrate),% ≥99.5 Dot,
稻米的蛋白C+80(300mesh)80% Rice protein powder(Food Grade) Specification: Itemoftesting Unit Data Criterion Proteincontent(doesthebase) % 86.54 min80 Fatcontent(doesthebase) %
米淀粉 Ricestarchisakindofveryfine,whitepowder,withanumberofspecialfeatureswhichtheotherstarchdon’thave.Comparedwiththeothercerealstarch,thegranuleofr
米淀粉 YJ-Starchisaricestarchmanufacturedfrompolishedbrokenricefromaspecificvariety,obtainedbywetmilling,sieving,enzymolysis,separation,concentrationanddryi
nativerice淀粉 Ricestarchisakindofveryfine,whitepowder,withanumberofspecialfeatureswhichtheotherstarchdon’thave.Comparedwiththeothercerealstarch,thegranuleofr
粮食级别的高级qulity蛋白质稻米集中我 Qualityparametersandstandardvalues Organoleptic method Foreign absent Q/PYJ0002S--2010 Infestation absent Colour primroseyellow Odourandflavour typic
玉米淀粉 Product Application : 1. Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin , etc. 2. Corn starch is us
高质量的玉米淀粉 Corn starch: Product Introduction: Corn starch is powder made through dipping, breaking , separating, refining and drying from corn ,the colour is pu
咖啡奶精 coffee creamer It is for kinds of food industry such as coffee, milk tea, baking product, ice cream,chocolate, cocoa, soup,spice etc. Raw material: G
不含炼乳的奶精 Non dairy creamer The range of fat is between 10% to 80% To addes a smooth, rich, and natural creamy taste without artificial essence To restrains b
不含炼乳的奶精对咖啡和茶叶 non dairy creamer for coffee and tea top quality reasonable price prompt delive
至关重要的小麦谷 vital wheat gluten It is the natural protein found in wheat.It contains 75% protein. A small amount added to yeast bread recipes improves the texture
我是孤立的蛋白质为注射了火腿 Products Name: Isolated Soy Protein Type ISPRO510L(Non-dusty,Non-GMO
我是孤立的蛋白质 our leading product is injection type SPI.We've developed it successfullywith mature technologyand have absolute advantage in China due toconsistent
里面有绿豆Starh The mung bean starch used the high quality mung beans, and biological technology,none other chemical aditives, and fined used in the food and other i
土着玉米淀粉的食物 Corn starch is made out of fine corn by Dipping, broken, milling, screened, aparting, drying. it can be used in food,medicine and starch sugar indust
至关重要的小麦谷 Vital Wheat Gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten co
麦芽糊精 Maltodextrin with low sweetness, solubility, and easily moisture absorption, good stability, it is difficult to metamorphic characteristics. Thickeni
我是卵磷脂颗粒 DESCRIPTION: Soy lecithin granules are 97% pure phospholipids. It is produced exclusively from traditional non-GMO(non-genetically modified)soybeans,
Disodium Succinate Features: 1. A unique flavor of shellfish, and monosodium glutamate used by mixing can have a synergistic effect flavor; 2. To ease the irritation of
胶 gelatin has numerous and varied uses in the processing of many food products. In confections, gelatin is a key ingredient in products such as marshma
食用清真超级胶220BL Restar ediblehalal gradegelatin 220BL Discription has good performance in surface activity, viscidity and impact absorption Usage Mainly used in food
粮食级牛皮胶 Restar 160Bloomfood grade bovine skin gelatin is extracted from freshcow skinWe guarantee all our products are healthy and free of BSE and HALAL cert
伊斯兰教律法规的凝胶 OurcompanyisappointedtohandletheSGS,ITSqualitycertificateandCIQveterinariancertificateandthenoteforchanging thecertificateoflettingpas.Ourfactoryhast
200bloom的凝胶 Wearesupply100Bloom--250Bloom6.67%Halal beefskingelatin.The raw materials used for the production of gelatn are fromhealthy porcine skin origin. Our
可以吃果冻 Animal Skin Edible Gelatin: 1)Edible Gelatinwas extracted from fresh cattle skin. 2) We guarantee all our products are healthy and free of BSE, with
牛骨胶上的医疗工业 BoneGelatin: 1.We can supply the220, 240, 250 and 280bloom forPharma industry,sush assoft capsule,hard capsule,absorbale gelatin sponge etc.. 2.Offer
食用牛皮胶酸奶 beef skin gelatin: we can supply the 220 bloom gelatin for gummy bear.We offer the specificartion of 240 bloom gelatin as follows: Physical and Chemi
伊斯兰教律法规牛皮胶 food gelatin : Physical and Chemical Items 1. Jelly Strength (6.67% 10 , 12% amend wetBloom g 200 + 10 g 2. Viscosity (6.67% 60 , 12% amend wet) MPa.
果冻食品添加剂 Gelatin for food additivesTest Criterion GB-6783-94 TYPE: A Physical and Chemical Items 1. Jelly Strength (6.67%)200+10bloom 220+10bloom240+10bloom26
可以吃果冻220bloom Wearesupply100Bloom--250Bloom6.67%Halal beefskingelatin.The raw materials used for the production of gelatn are from bovine origin. Our 220bloom Hala
凝胶为橡皮糖 Gelatin for Gummy Candy: 1) Gelatin was extracted from fresh cattle skin. 2) We guarantee all our products are healthy and free of BSE, with halal ce
食品添加剂胶粉末 Food Additives Gelatin Powder: 1)Gelatine was extracted from fresh cattle skin. 2) We guarantee all our products are healthy and free of BSE, with ha
食用胶粮食级80-260bloom food grade gelatin No.1 use as food additives used in meat products do Meat Improver. Meat products by adding gelatin to improve the tenderness of co
可以吃果冻80-260bloom food grade gelatin useasfoodadditives usedinmeatproductsdoMeatImprover.Meatproductsbyaddinggelatintoimprovethetendernessofconnectivetissue.Ithasgoodq
粮食级的凝胶"哈拉"核证的 Tests Content Ref. Method Specification Appearance China GB Pale yellow granule or powder with no objetional odor and taste Solubility China GB Insol
鱼果冻 Fish gelatin takes fish skin or fish scale as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainles
猪胶原蛋白 CosenPorcine collagen is extracted frompig skin.It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to u
胶原蛋白鸡 Cosen Hydrolyzed Collagen is an ediblechicken hydrolyzed collagen used as a bioactive protein source in food, beverages and nutirional products. Cos
hydrolyzed胶原蛋白 Thehydrolyzed collagen powder we made can be used into healthy foods. It is easy to use, it can be used in many kinds of beverage. We produce a high
