果冻食品添加剂

Gelatin for food additivesTest Criterion GB-6783-94 TYPE: A Physical and Chemical Items 1. Jelly Strength (6.67%)200+10bloom 220+10bloom240+10bloom260+10bloom2. Viscosity (6.67% 60°C) 5.0+0.2mpa.s 5.4+0.2mpa.s 5.8+0.2mpa.s 6.0+0.2mpa.s 3 The viscosity break down 6.67%37°C 24Hours ≤10% 8% 8% 8% 4. Mesh20-80mesh 20-80mesh 20-80mesh 20-80mesh 5. Moisture≤13% ≤12% ≤12% ≤12% 6. Ashes(650°C)≤1.5% ≤1.0% ≤1.0% ≤1.0% 7. Transparency (5%, 40°C) mm ≥350mm ≥400mm ≥450mm ≥500mm 8. PH (1%) 35°C5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 We guarantee all our products is healthy and free of BSE,with halal certificate. Please do contact us if you are interested in it,we can provide COA,certificates and sample for free after discussion. Your inquiry will be much more appreciated!