高脂Alkalized可可粉20日至22日% HIGH-FATALKALIZED COCOA POWDER 20-22%: Physical Characteristics: 1) Fineness: 99.0 - 99.7% through 200 micron sieve2) Appearance: Fine, free flowing
自然可可粉 NATURAL COCOA POWDER 10-12%: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve2) Appearance: Fine, free flowing brown powder
可可粉、天然可可粉 NATURAL COCOA POWDER 10-12%: Physical Characteristics: 1) Fineness: 99.0-99.7% through 200 micron sieve2) Appearance: Fine, free flowing brown powder
马铃薯淀粉 specification and analysis report GOODS: POTATO STARCH STANDARD: GB12086-89 TERM UNIT STANDARD RESULT COLOR LIGHT WHITE LIGHT WHITE Taste and odor:w
土着的土豆浆 High Purity Potato Starch,High Transparence Potato Starch,Low Protein Potato Starch,Low Pasting Temperature Potato Starch. Moisture 18.5%,Viscosity 1
马铃薯淀粉粉 High Quality Potato Starch,Top grade Potato Starch,High Purity Potato Starch,High Transparence Potato Starch,Low Protein Potato Starch,Low Pasting Te
玉米淀粉 CORN STARCH Most competitive price,White and free flowing powder made from corn by the way of updated technology . 1Most competitive price 2Toppest q
土着玉米淀粉 Corn Starch Most competitive price,White and free flowing powder made from corn by the way of updated technology . 1Most competitive price 2Toppest q
即时干酵母 High Sugar Instant Dry Yeast It is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, t
即时干酵母 Instant Dry Yeast 1)excellent quality,competitve price,professional service;2)high activity,powerful fermentation3)fast action4)with abundant nutriti
酵母 1)excellent quality,competitve price,professional service;2)high activity,powerful fermentation3)fast action4)with abundant nutrition5)especially for
烤酵母 Low Sugar Instant Dry Yeast It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like F
干的酵母 High Sugar Instant Dry Yeast It is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, t
intant干酵母 Low Sugar Instant Dry Yeast It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like F
酒精的酵母 Alcohol Yeast 1)excellent quality,competitve price,professional service;2)high alcohol yielding rate3)high thermal and acid resistance4)with abundant
干的酵母 yeast 1)excellent quality,competitve price,professional service;2)high activity,powerful fermentation3)fast action4)with abundant nutritionThe yeast
酵母 High Sugar Instant Dry Yeast It is especially fit for bakery products with high sugar content (more than 8%) and high oil content like sweet bread, t
intant干酵母 Low Sugar Instant Dry Yeast It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like F
玉米淀粉（食品/工业学位) Corn starch is a principle product of processing corn. one of nature's major renewable resouces. It is also a key material for manufacture of corn ba
Junfa的面包店干的酵母 1 Instant day yeast ingredients: Natural yeast emulsifierFunctions: fermenting for steamed bun, baozi, scone, bread etc. 2 Usage: this yeast is ferme
瞬间发酵粉 1. Instant Dry Yeast is rich in protein and B vitamins, advanced technology, excellent production, fermentation speed, good taste, is the designated
即时干酵母 1. Instant dry yeastis rich in protein and B vitamins, advanced technology, excellent production, fermentation speed, good taste, is the designated p
玉米淀粉 corn starch is a principal product of processing corn,one of nature's major renewable resources.It is also a key material for the manufacture of corn
麦芽糊精 MALTODEXTRIN 1.Major usage of products may increase the tenacity of candies,prevent them sand returning or melting,especially may decrease the sugari
玉米淀粉 1.Physical and Chemical Index standard result moisture contect 13.0-14.013.4 normal acidity(dry basis) ≤1.8 1.4normal ash content% ≤0.15 /
黄原胶粮食年级 Xanthan Gum is a food grade food additives. 1.Excellent quality 2.Long time supply 3.Lowest competitive price 4.Prompty deliver
我是蛋白质的集中 SoyProtein Concentrate is manufactured with the advanced aqueous alcohol washing technique introduced from Israel and the specialized equipment impor
条理蛋白大豆 Textured Soy Protein is a kind of foodstuff made by the material of soybean protein. It is characteristic of even texture by hydrated treatment in th
香味的咖啡加糖浆 Specification of Flavoured Syrup Product Feature: 1.Fruit syrup is mixed with fruit and rice syrup, and then refined into a kind of fruit syrup 2.Low
玉米糖浆 corn syrup75%-82% used in beer brewage,bread,candy,beverage,,brozen foodstuff and seasonding,,not matabolized,benefit diabete ,adiposis patients. TH
玉米淀粉 corn starch Starch is one of nature's major renewable resources and a mainstay of our food and industrial economy. Basic consumer necessities such as
葡萄糖的数也超高(全是营养品) Dextrose monohydrate is derived from refined cornstarch. Through enzymatic process. DE value of the powder is more than 90%. Dextrose Powder Applicat
麦芽糊精 Maltodextrin has a wide range of uses. At candy process maltodextrin can increase the toughness to prevent the candy from "sand back" and &
玉米淀粉 CORN STARCH food grade : Corn starch is powder through flooding,broken,separate,refining and dry fron corn as raw materials,the color and luster is p
葡萄糖的数也超高(全是营养品) Certificate of Analysis Commodity: Dextrose Monohydrate QuantityBatch NoJZ201002 Inspection StandardGB/T20880/2007Manufacture Date2010-02-22Expirty D
玉米淀粉 1.Corn Starch for paper industry.It is mainly used as wet end additives, surface sizing agent, coating adhesion and cardboard adhesives to improve th
玉米淀粉 1.Corn starch for the food industry.It can be used for the production of food or as a thickening agent, insurance agent,Gelation agent,etc.Monosodium
玉米淀粉 Starch is an important industrial material, Corn starch is mostly used in food industry,sugar-making and medical industry ,it is also used as additiv
改变的玉米淀粉 Oxidized starch for surface pastern Specification: Moisture:12.2% Finess:99.5 Whiteness:95.92 Viscosity:14.5mPas Oxidized starch for coating adhe
玉米淀粉 Corn StarchPH Value:5.0-7.0 Moisture:max13.5% protein:max0.4% ash:max1.5% finenes (100mesh)min99.5 (SO2):max 0.003% Packing: 25kg/bag, 40kg/bag To
土着的高质量大米淀粉样品包装 Project Indicators Protein(drybase),% ≤0.5 Moisture,% ≤14.0 Ash(drybase),% ≤0.3 Fineness (150μm(100mesh)sievethroughrate),% ≥99.5 Dot,
稻米的蛋白C+80(300mesh)80% Rice protein powder(Food Grade) Specification: Itemoftesting Unit Data Criterion Proteincontent(doesthebase) % 86.54 min80 Fatcontent(doesthebase) %
米淀粉 Ricestarchisakindofveryfine,whitepowder,withanumberofspecialfeatureswhichtheotherstarchdon’thave.Comparedwiththeothercerealstarch,thegranuleofr
米淀粉 YJ-Starchisaricestarchmanufacturedfrompolishedbrokenricefromaspecificvariety,obtainedbywetmilling,sieving,enzymolysis,separation,concentrationanddryi
nativerice淀粉 Ricestarchisakindofveryfine,whitepowder,withanumberofspecialfeatureswhichtheotherstarchdon’thave.Comparedwiththeothercerealstarch,thegranuleofr
粮食级别的高级qulity蛋白质稻米集中我 Qualityparametersandstandardvalues Organoleptic method Foreign absent Q/PYJ0002S--2010 Infestation absent Colour primroseyellow Odourandflavour typic
玉米淀粉 Product Application : 1. Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin , etc. 2. Corn starch is us
高质量的玉米淀粉 Corn starch: Product Introduction: Corn starch is powder made through dipping, breaking , separating, refining and drying from corn ,the colour is pu
咖啡奶精 coffee creamer It is for kinds of food industry such as coffee, milk tea, baking product, ice cream,chocolate, cocoa, soup,spice etc. Raw material: G
不含炼乳的奶精 Non dairy creamer The range of fat is between 10% to 80% To addes a smooth, rich, and natural creamy taste without artificial essence To restrains b
