Aglaia odorata具体的花 Production details: ·Product Name: Aglaia odorata flower concrete ·Model Number: ·Fragrance: aglaia odorata flower fragrance &mi
Ligustrum quihoui具体 natural fragrance oi
Aglaia odorata花绝对的 Production details: ·Product Name: Aglaia odorata flower absolute ·Model Number: ·Fragrance: aglaia odorata flower flower fragra
Ligustrum quihoui绝对的 natural fragrance oi
Vanillin FCCIV Color and Appearance: White to pale yellow crystal or powder Odor: Similar taste of Vanilla Melting point: 81.0-83.0°C Solubility(25Deg.c) 1g sam
乙Vanillin FCCIV Color and Appearance: Fine white or slightly yellow crystal, Affected by strong light Odor: Characteristic of vanilla Melting point: 76.0-78.0°C
桉树油 EUCALYPTUS OIL 80% COLOR: WITHOUT COLOR, TRANSPARENT AND CLEAR LIQUID AROMA: AROMA SEEMS EUCALYPTOL REFLECTIVE INDEX : 1.4591 REVOLVE LIGHT:+3 DEGRE
水杨酸甲酯 Methyl salicylate BP/USP ItemStandardTest ResultColor and Appearance: A colorless of pale yellow liquid with aromatic odour Conformed CONTENT 99.0-10
d-a-维生素e醋酸被用作养料 specifications about our d-alpha-tocopherol acetate Item standard appearance Paleyellowoil Acidity ≤0.5ml Potency,IU/g 1000IU 1100IU 1200IU 1360IU
抗氧化/抗氧化TPGS用来作为营养与浓缩或后处理有关 the specifications of our TPGS Item standard appearance Lightyellowtoyellowwaxysolid Meltingpoint 34-38°C Acidity 3.0(Min.) solubility 20% Potenc
抗氧化自然的维生素e被用作nutri the specifications about our d-alpha-tocopherol acid succinate Item standard appearance Whitetooff-whitecrystallinepowder Meltingpoint 73-78°C Ac
Unisweet Sucralose Advantages 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes al
食品添加剂Sweetenner Sucralose Advantages 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes
食品添加剂糖Sucralose Advantages 1.Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2.Fine taste.Uinsweet Sucralose tastes almost
食品添加剂糖Sucralose Advantages 1.Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2.Fine taste.Uinsweet Sucralose tastes almost
食物成份糖的味道增强uniswe Advantages 1.Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame. 2.Fine taste.Uinsweet Sucralose tastes almost
各职司红色的稻米发酵粉 The Red Fermented Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps low
红色的稻米发酵 The Red Fermented Rice is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps low
玉米淀粉 Moisture content(%) ≤14.00Acidity(ml) ≤20.00Protein (%) ≤0.30Ash content(%) ≤0.10Speckle(%) ≤0.40Particle size (%) ≥99.90Fat (%) &l
已经DL-alpha-Tocopheryl醋酸粉50% DL-alpha-Tocopheryl Acetate Powder 50% CWS EA 50% CWS Data Sheet Product Description DL-alpha-Tocopheryl Acetate Powder 50% CWS is an almost-white o
肌酸也超高(全是营养品)的，6020-87-7、食品添加剂 Product Name Creatine MonohydrateChemical NameN-AmidinosarcosineCAS Number6020-87-7Molecular FormulaC4H9N3O2.H2OMolecular Weight149.15ItemsSpecificat
钠alginate sodium alginate Assay 98.0% Alginic acid monosodium salt thickner QC:ISO9001:2008 HACCP Sodium Alginate ItemSpecification NameSodium Alginate food
Docosahexaenoic酸 Docosahexaenoic Acid,DHA 18%Omega-3 DHA(docosahexaenoic acid) powder DHA ,fermentation product of marine fungus control by ISO/HACCP/FAMI algae dha
可可粉
alkalized可可粉 good flavour dark brow
自然可可粉 good flavour brown to dark brow
欧洲经济共同体核证的hydrolyzed的凝胶 We can supply hydrolyzed gelatin for food and comestic application which is animal protein which was hydrolyzed from gelatin
红色的酵母菌水稻和0.4%的3.0%Monacolin-K We can supply good quality 100% natural Red Yeast Rice with 0.4% 3.0% Monacolin-K 1.Acid form Monacolin-K (MVA)>60% 2.Citrinin is negative ITEM S
现在人参的摘要 NINGBO LIWAH PHARMACEUTICAL CO., LTD CERTIFICATE OF ANALYSIS Product Name Ginseng Extract Qantity 500kgScientific name of the plant: Panax Ginseng C.
现在人参的摘要 NINGBO LIWAH PHARMACEUTICAL CO., LTD CERTIFICATE OF ANALYSIS Product Name Ginseng Extract Qantity 500kgScientific name of the plant: N .A.Ginseng Bat
D-Glucosamine盐酸 Name D-Glucosamine hydrochloride Synonyms 2-Amino-2-deoxy-D-glucopyranose hydrochloride Molecular Formula C6H13NO5.HCl Molecular Weight 215.63 CA
Instantized BCAA粉 Instant BCAApowder is an instantized blend of three branch chain amino acid in a ratio of 2:1:1. Active ingredients and excipients are added to impro
提供粮食级hyaluronic酸良好质量 hyaluronic acid (sodium hyaluronate) We are one professional manufacturer specializing in the manufacture and export of Hyaluronic Acid withsix years
提供chondroitin硫酸的前牛&鲨鱼90 Chondroitin Sulfate (Chondroitin Sulphate Sodium) Synonyms:Poly--1(2/3)-N-acetyl-2-amino-2-deoxy-3-O-beta-D-glucopyranurosyl-4-(6)sulfonyl-D-galactos
chondroitin硫酸 Chondroitin Sulfate (Chondroitin Sulphate Sodium) Synonyms:Poly--1(2/3)-N-acetyl-2-amino-2-deoxy-3-O-beta-D-glucopyranurosyl-4-(6)sulfonyl-D-galactos
chondroitin硫酸 Chondroitin Sulfate (Chondroitin Sulphate Sodium) Synonyms:Poly--1(2/3)-N-acetyl-2-amino-2-deoxy-3-O-beta-D-glucopyranurosyl-4-(6)sulfonyl-D-galactos
液体黄豆卵磷脂(液体) Application: bakery food, biscuit, ice-cream, cheese, dairy products, confectionary, instant food, beverage, margarine, animal fed, leathe fatliquor,
食品添加剂 Red Yeast Rice is a kind of natural food additive made through solid fermenting. Now it is widely used in meat products like sausage and ham, ferment
专门制造的红发酵米叶 Red yeast rice powder (red fermented rice)is the particular traditional Chinese product with a long history. It has been recorded in the traditional
供应红色的稻米发酵酵母 Red yeast rice powder (red fermented rice)is the particular traditional Chinese product with a long history. It has been recorded in the traditional
HVP粉 The soy sauce was produced by spay drying, holding the natural odour of hydrolyzed vegatable protein and taste good
苹果汁.苹果汁粉 1. Source Apple juice powder was made from high-quality apple juice by special technology. It is uniform and fine fluidity powder with apple natural
葡萄粉 1. Source Grape powder was made from high-quality grape juice by special technology. It is uniform and fine fluidity powder with grape natural aroma
草莓粉 1. Source Strawberry powder was made from high-quality strawberry juice by special technology. It is uniform and fine fluidity powder with strawberr
即时干酵母 dry yeast Instant and Active With High sugar or Low sugar. 1. Composition: Protein, vitamin B, carbohydrate, calcium, iron and other trace elements.
粮食级的玉米淀粉 1)CORN STARCH FOOD GRADE SPECIFICATE: Apprearance :White or a little light-yellow powder with tinct Odor: With special odor of intrinsic corn starch
积极的即时干酵母 high sugar dry yeast & low sugar dry yeast dry yeast instant dry yeast active dry yeast PRODUCT NAMESINSTANT DRY YEARS PRODUCT LOT 203A-1D PRODU
改进carrageenan Carrageenan,also named antier glue carrageenan or marcel carrageenan,is a hydrocolloids recovered from the natural seaweed,which composed by the line
小麦粉 Wheat starch is devoted to consumption, it is food thickeners, gelling agent, binder, or stabilizer of the major components can also be used to do it
守口香糖粉（粮食年级) In foodstuff industry such as cold drinks, flour tuff, drinks, bean products, meat products, sweet products, flavoring materials, the printing paste,
