即时干酵母

dry yeast Instant and Active With High sugar or Low sugar. 1. Composition: Protein, vitamin B, carbohydrate, calcium, iron and other trace elements. 2. Application: Dry Yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. 3.Introduction yeast: Active dry yeast is the use of morden bio-technology and advanced equipment to industrial-scale production of dry yeast cells. Vacuum packing, the shelf life of two years. After the moment of their water with physiological activity that is, into cells. The product is widely used in food industry and the fermentation industry. Bread flour active dry yeast as a leavening agent for bread, steamed bread, biscuits production. With pure nature, high nutrition, fast fermentation, long shelf life, easy usage, it is a kind of health, safety, biological food products. 4. Appearance: Light yellow, porous, rod shaped particles. 5. Direction for use: Mix with flour in the 0.8-1.0% and stir with other ingredients. 6. Packing size: 100g, 400g, 450g, 500g. bag, in carton. according to clients request.