Weizenmehl Bleichmittel-Verwässertes benzoyl Peroxiverbindungen

Haivli flour bleaching agent-Diluted benzoyl peroxide The main components of Flour bleaching agent are mainly benzoyl peroxide (C14H10O4, BPO for short), phosphate and edible starch, etc. The product is a kind of white powder fluency, and the content of its effective component (benzoyl peroxide) is (28±1) %. After Flour bleaching agent to flour, it can react with water molecule in the flour and release active oxygen, which can not only oxidize polyene pigment, and whiten the flour, but also aging flour quickly. The main functions are as follows: (1) Maturing flour quickly (2) Bleaching of flour (3) Improving flour extraction of wheat 1.Haivli - Features of flour bleaching agent (1) Stable products quality The level of use of benzoyl peroxide in flour is little, and the influence on cost of flour is small, but the influence on the quality of flour is large. The Chinese flour processing companies all know that the first consider is the quality of products when selecting benzoyl peroxide. The quality of Haivli products is very stable, which is agreed by lots of flour processing companies for many years, so, there is no necessary to worry about the quality of flour due to additive when selecting Haivli products. (2) Rapid function speed of the products The universal flour additive - benzoyl peroxide function needs over 72 hours, while, Haivli flour additive - benzoyl peroxide function only needs 24 hours to reach the optimum efficiency completely. (3) Bright, soft and natural flour color After using products of other brands, the color of flour is improper white, the flour color is not bright; flour processing companies all know that after using Haivli flour additive - benzoyl peroxide, the flour color is good, bright, soft and natural, so, the flour products are very welcome. (4) Good free -running property Due to the adding amount of benzoyl peroxide in flour is small, so the free-running property is very important. The products without good free-running property will appear material sticking and caulking, meanwhile, it is hard to mix evenly with flour, which will cause uneven color of the flour, influence heavily quality of flour, and result in heavy economic loss. The customers who have used Haivli benzoyl peroxide know that its free-running property is good and stable. It is unnecessary to worry about the free-running property of products when selecting Haivli products.2.Technical indicators Physical Appearance:White,Fine,High fluency powderBenzoyl peroxide (BPO) content. % 28±1Fineness degree(R40/3 seriesφ200×50/0.075mm test sieve,tailings).% ≤10 pH value (10% aqueous solution).6.0 9.0 Spread of qualified pilot.Qualified Hydrochloric acid test. Qualified Ammonium salt test. QualifiedBarium salt test.QualifiedHeavy metal(as Pb).% ≤0.004 Arsenic(as As).% ≤0.0003 Description.Special specifications shall be made by negotiations.3Descriptions of Haivli- Flour bleaching agent Hygienic license.No. 001 of YWSTZ (1999) Standard.GB19825-2005 Packing specifications.25kg/box (5 bags/box) Storage conditions.Store in shady, cool, dry and draughty place, avoid sunlight, damp and high temperature more than 40°C, and sealed storage. Application range.Wheat flour Usage.Evenly add this product into wheat flour according to the level of use with Ingredient feeder. Shelf life.24 months