Weinbelüftungsanlage

Wine aerator let your wine breath. Make your wine: berrer bouquet enhanced flavors smoother finish Bernoulli's principle states that as speed of a moving fluid increases,the pressure within the fluid decreases. This is dictated by the law of conservation of energy. This dictated by the law of conservation of energy. When wine is poured in the wine aerator,it's internal design creates an increase in the wine's velocity and a decrease in it's pressure. This pressure difference creates a vacuum that draws in air which is mixed with wine for perfect aeration.