Wasserfreie Butter Oil

Anhydrous Butter Oil: Anhydrous milk Fat is the solid state product of lower content moisture processed by melting butter or dilute cream, (as fermentation or fermentaintin ) milky white or yellow,with a typical flavor of butter.soft,delicate organization,nonanalysis of water phenomenon. The chemical and microbiological index: Milk Fat 99.80%min Moisture0.10%max Free Fat Acidity 0.3%max Peroxide Value0.3meq O2/kg max AntibioticNegative Total plate count10000cfu/g max Moulds 50cfu/g max Coliform30mpn/100g max Pathogenic Germs Absent