Vertical Protein-Elektrophorese Instrument

Features: 1) Use super-flat aluminum to control temperature, tightly touching plates, make gel-temperature even2) Control gel constant-temperature by recirculation device 3) Nothing interrupts the electrical field, get straight and clear stripes 4) With special gel caster, and realize the integrated casting gel, Avoid the damage of gel out of second movement 5) Use aluminum board to scatter heat and save 50% buffer 6) Switching off when opening the lid, safe electrical cables and make the operation simpler. ·Gel size(W×L): 17.3×19.5 (cm) ·Gel thickness:1,1.5(mm) ·Comb wells:21,35 ·Gel capacity: 2 ·Buffer requirement: 2200ml)