Vanillin und Vanillepulver

We sell vanillin and vanilla powder polar bear brand to many countries in large quantities. Vanillin specifications and features: 1) White needle like crystals with the scent of vanilla 1) Melting point: 81°C 2) Purity: >99.5 (GC area accumulation) 3) M. P.: 81.0 - 83.0 4) Loss on dry: <0.5 5) Solubility (25): 1g in 3ml 70 or 2ml 95 ethanol 6) As: <1ppm 7) Heavy metals (as Pb): <3ppm 8) Residue on ignition: <0.05 9) Application: Food flavoring agent; it has a strong milky scent. It can be used in cakes, cold drinks, chocolates, candies, crackers, instant noodles, bread, tobaccos, wines, toothpastes, and perfumes 10) Certificate and registered code: BP93, UP XXIII, UFCS III, JFAS edition 3 Packing: 0.5kg/iron tin, 40 tins/carton 25 or 50kg/fibre drum, Vanilla powder specifications and features: 1) White to slightly reddish crystal 1) Loss on drying: 10% max. 2) Arsenic content: 3ppm max. 3) Heavy metal content (as Pb): 20 ppm max. 4) Applications: A dense sweet cream scent; for direct use in bread, cakes, roasted seeds and nuts, confectionery and ice cream Packing: 1 pound/tin, 25kg or 50kg/fiber board drum,