Vakuum-Verpackungsmaschine

***Features: · This vacuumpacking machineis featured by automatic processing of vacuuming, sealing, printing, cooling, which is used in vacuum packaging food, pharmaceutical, aquatic, chemical and electric industries. · It can prevent the products from oxidization and mildew, as well as corrosion and moisture, keeping the quality and freshness and prolonging the storage time. · Double chamber increase working efficiency, the best choice of factory production packing line. · Knob-type panel and computer-type panel for option. · Stainless steel body. ***Specification: ModelDZD-6002SA Voltage380V/50-60Hz Power1.5KW Vacuum Limits2×20M3/h Sealing Length600mm Chamber Size600×480×90mm Max. Packing bag size600×480 mm Machine Size1410×740×960mm Net Weight210kgs The double chamber vacuum packing works with 2 chambers vacuum packing at one time which is high efficiency , improve the production, the best choice of factory ! According to the sizes of the products , there are 3 chamber sizes for option : Chamber Size400×360×70mm 500×460×70mm 600×480×90mm VACUUM FOR GRANULE VACUUM FOR DRY FOOD (SEA FOOD) VACUUM FOR COOKED FOOD Many others products can be used vacuum packing , which can keep longer storage and high value of the products . Why we choose vacuum packing for our goods ? 1) Reduce the oxygen content , toprevent deterioration of packaged food mold rot, keep the original favor of the food , long quality period . 2) Also can be widely used on the clothes to prevent mildew attack . 3) It reduces the space occupied by objects, convenient for transportation and laoding . 4) Tightly protect the objects and greatly reduce the damage caused to certain accidents . 5) More beatiful and the added value of the products can be considered 6) Another innovationof the vacuum is to fill gas into the bag . TIPS !!! As the fruit is fresh food, is still to carry out respiration, oxygen will cause a high degree of physical diseases, therefore,NOT SUITABLE FOR VACUUM PACKING!