Vakuum-Kutter

YC Mechanism VacuumCutter Technology is founded on practical development with many years of experiences. Modern, high-capacity machine for industrial production of all types of top quality sausages, such as dry sausages, boiled sausages, cooked sausages and canned goods. We are known throughout the meat industry for the quality and reliability of our range of bowl cutters, manufacturing a few Models from 125L to 420 L. Saving time is not the only advantage of using ourVacuum bowl cutter to emulsify, coarse chop or fine chop products. Not only is the grind/mix/regrind process time consuming, but you are missing an opportunity to extract the maximum amount of protein from your meat mixture so you can produce high-quality, value-added products. Maximum protein extraction translates to increased binding and weight retention, which equals less cookout andincreased yields.Advantages: High graded stainless steel with 6 blade knife head.