| Zulassung |
HACCP |
| Verpackung |
Drum |
| Reinheit (%) |
100 |
| Ort der Herkunft |
Xinjiang China (Mainland) |
| Marke |
k&n |
| Modell-Nummer |
tomato-1 |
A) Ich 28/30 BRIX HOT BREAKBRIX: 28 / 30HMC: 50% MAX POSITIVE FILELDA / B: 2.0MINLYCOPENE: 50 mg / 100 MINBOSTWICK: 4-7CM / 30SECPH: 4.0MINII 28/30 BRIX COLD BREAKBRIX: 28 / 30HMC: 50 MAX% POSITIVE FILELDA / B: 2.1MINLYCOPENE: 50 mg / 100 MINBOSTWICK: 7-9CM / 30SECTOTAL Säure: 7.0MINPH: 4.0MIN B) 36/38 Brix: BRIX: 36 / 38HMC: 50MINAB COLOR: 2.15 / MINBOSTWICK: 6-9LYCOPENE : 50 mg / 100G MINPACKING: 220L / DRUM, 4DRUMS / Palette, 80 DRUMS / 20'FCL.