Stevia (RA40%, 50%, 60%, 70%, 80%, 90%)

Stevioside as a new natural sweet agent,hasbeen widely used in foods, drinks, medicines and daily chemicals,Generally speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned food, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. It can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product. Referred Dosage of stevioside in Various Products: VarietySubstituted Quantity of Cane SugarStrong PointsDrinks10-15%(1)Improve taste,Reduce sweet-tiredness(2)Extend shelf life(3)Suitable for sugar-avoiding persons.MedicineAs per actual needs(1)Lower cost(2)Increase health-care(3)Improve taste.Frozen Food10 - 25%Increase sweet taste in addition to other points.Canned Food20 - 50%(1)Clear in taste.(2)Reduce sweet-tiredness(3)Extend shelf lifeAquatic Products30—50%(1)Prevent going bad and moldy (2)Avoid loose appearances (3)Improve taste and lower costCandied Fruits20—30%Improve taste and Lower cost.Flavoring20—30%(1)Improve taste and extend sheaf life (2)Shorten salting time and prevent dewatering (3)No brown stainSalted Products20-40%(1)Fattening rate is zero(Cane sugar is 100%) (2)I mprove taste and extend shelf life (3)Lower productive costToothpasteAs per actual needs(1)Extend sweet taste (2)Lower growth of bacteria and reduce dentist diseaseBeer10—40%(1)Improve taste (2)Enrich and whiten foamFruit wine50%(1)Improve taste(2) Reduce sweet-tirednessWine10—20%Remove the taste of hotness