Soja-Protein-Pulver

Features: 1) Specification: 300g 2) Raw materials: American soybean protein and the New Zealand lactalbumin(originates from the global most renowned protein supplier), not geneticallyengineered bean product 3) Protein content reaches as high as 83.2%, protein biology price reaches ashigh as 81%, digestion rate reaches as high as 96% 4) 1. PDCAAS: present world appraises the protein quality to be the newest, andof highest standard. Protein transformation becomes amino acid and thedegree by the actual absorption of human body, full mark is 1, equal to100%.Get to keep the score for 1, show that this protein is high quality protein 5) Plant protein (soybean egg white), animal egg white (lactalbumin) proportioncoordination meet human body needs 6) 100% pure natural product, low cholesterol, low fatty, low heat and withoutartificial pigment, dose of sweet taste, essence and preservative Packing: Can