Schokoladenüberziehmaschine TTYJ600

USE: 1).Chocolate coatingmachinecompose of chocolate enrober machine and cooling tunnel. 2).Chocolatecoating machineis used for producing assorted chocolate products.It is a kind of chocolate machine can coat chocolate paste on thesurface of many kinds of foods,such as candy,cake and biscuit etc.Then many various flavor of chocolate productscan be produced. 3).Chocolate coating machine can coat chocolate on all sides of foods.Also it can coat chocolate only on one side(bottom) for your option. Technical Parameters: Conveyer belt width:600mm Conveyer belt speed :0 7m/min(speed is adjustable) Mesh belt width :550mm Mesh belt speed :0 8m/min (speed is adjustable) Working temperature in cooling tunnel:0 10 oC Length of cooling tunnel:10meter (can be longer as per customer's request) Refrigerating capacity:7200 kcal/h Chocolate-supply capacity :0 30kg/min Total power:13.535kw Net weight :2300kg Gross weight:3500kg Dimension:12400*940*1800mm Material: thepartswhich need to touchfoodsare made of stainless steel,the rest partsare made ofpainted carbonsteel (Option: the enrobing machinearefully made ofstainless steel,but cost will increase accordingly). Also,we have chocolate enrobing machine withWIDTH ofconveyor belt 600mm, 800mm, 900mm,1000mm, 1200mm.