Schokolade, die Maschine (NC-3)

Chocolate Making Machine model: NC-3 This machine can do decorating,filling and depositing. Accurate depositing; Max filling is70%; easilydecorating for 1mm. 1.Servo system control, accurate location. 2.Servo system control, accurate 3D moving. 3.Movable and changeable, queuing on the conveyor belt, locating by the proximity switch. 4.The hardward is modular, distributed. Standard and changeable 5.Intellectual softward. design the shapes you want by software which can store lot of style. I. Basic information Items Parameters Remarks Main material 304 stainless steel Conveyor belt material Food degree PVC Machine boundary dimension LWH 2440*1182*1750mm Width of conveyor belt 500mm Machine weigh 950kg Power supply AC220V,50/60Hz,6KW Earthing requirement Earth resistance <10Ω Compressed air 0.6MPa;5L/Min Standard mould or tray 116pcs; LWH 450*225*30mm Noise level <30db Environment requirement Clean workshop furnished with A/C I. Technical Sepcifications: Stroke Length(x,y,z-axis) 80mm Positional precision(x,y,z-axis) 0.001mm Minimal turning radius(arc,beeline) 0.001mm Maximal moving feed(x,y,z-axis) 250mm/sec Max.Capacity of A,B Pumps 115ml Minimal Resolution of A,B Pumps 0.1ml Maximal moving feed(Cylinders) 16mm Max Velocity of cylinders moving 14.4mm/sec ID of Filling-shot Nozzle Inner Φ3, ExternalΦ 6.0 24pcs/per machine ID of One-shot Nozzle 1.8Φ 48pcs/per machine Volume of A,B Hoppers 25L Sampledecorating products the machine can make: