| Ort der Herkunft |
Yunnan China (Mainland) |
| Marke |
Ruishida |
| Modell-Nummer |
YJ-Starch |
Ricestarchisakindofveryfine,whitepowder,withanumberofspecialfeatureswhichtheotherstarchdon’thave.Comparedwiththeothercerealstarch,thegranuleofricestarchisverysmallinsizebetween2 8 & mgr; m, andhasuniformparticlesize.Basedonthesecharacteristicsofricestarch, itcanbeusedasfollows: (1) Lebensmittelindustrie etwa Gelatinizedricestarchwithsoft,creamyconsistencyandcreamodorisveryeasytosmear,whichisagoodstarchforcream.Becausericestarchgranulesandhomogeneousfatballhasalmostthesamesize,ricestarchandfathasthesimilartexture,itcanbeusedinsomepartsoffattyfoods,insteadoffat.Thedigestibilityofricestarchis98% 100%,andthebindingproteininricestarchiscompletelynon-allergic,soitcanbeusedcommonlyinbabyfoodandtheotherspecialfoods. (2) PharmaceuticalIndustry Ricestarchhasespeciallysmallparticlediameter,largersurfacearea,agooddegreeofcollapse,fastwateradsorption,delicatetexture,lowanti-allergicreaction,softfragrance,soricestarchiscommonlyusedinmoldingandbondingofhigh-grademedicines. (3) ChemicalIndustry Ricestarchiswellattachedtotheskinsurfaceinordertogetsmoothlytouch,andalsolow-allergy,soitcanbewidelyusedincosmeticsindustry.