| Die Verarbeitung Geben |
Fried |
| Zulassung |
HACCP |
| Gewicht (kg) |
0.100 |
| Haltbarkeit |
12months |
| Ort der Herkunft |
Tianjin China (Mainland) |
| Marke |
ShengHe |
| Modell-Nummer |
34 |
| Verpackung |
Taschen |
1.COOKING INSTRUCTIONS: 1. Place the noodles,seasoning powder,and vegetable pack in a bowl 2. Add 450ml(2cups)of boiling water 3. Cover and let sit for 3 minutes.Stir and enjoy! 2. INGREDIENTS: Noodles(wheat flour,palm oil,tapioca starch,salt,sodium carbonate,potassium carbonate,vitaminE,thickening ageent,colored with turmeric) Seasoning powder(ground broad beans,dehydrated soy sauce,salt,monosodium glutamate,sugar,caramel,mushroom powder,beef powder) 3. NUTRITION FACTS: calories440form fat160cholesterol0mg0%total fat18g28% saturate fat9g45%trans fat0g0%sodium1000mg42%total carb60g20%iron4%calcium2%protein11g