Professionelle Slicer

The Professional Slicer is a professional piece of equipment that no chef should be without. Its sharp super high quality stainless steel blades provide a clean and sharp cut to any vegetable. It comes equipped with 3 different blades giving you the ability to slice in many various ways. The standard flat blade cuts perfect slices which can be easily adjusted for thickness medium toothed blade is excellent for quick and easy uniform stir-fry pieces that will cook up in a flash. Suitable for almost any vegetable- try onions, peppers, radishes, beets, zucchini, etc. The coarse toothed blade can make chunky and crisp cuts of vegetable or fruits.Great for potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Helps to make good cooks better