Nicht-Milch-Creme

It is white or yellow powder with excellent fluidity & ho stability. It is designed for rapid direct dispersion into hot consumer use of beverages such as instant milk tea, ice cream & so on. It can increase milk taste & smoothness of beverages. Colour: white or creamy powder Taste/Odour: Typical sweet smell, no bad smell Scorched Particles (ADPI): A Wettability: 15 sec Fat: 35%±2.0% Proteins ( N*6.38 ): 3.0%±0.5% Moisture: 6.0% max Total plate count: 10000cfu/g max Coliform: 40MPN/100g max