NewKeepingfreshNylonCasing: Typ: mono-layerplasticcasingmadefrompolyamide Anwendung: forcookedandboiledsausages, substituteforordinarynyloncasings. Characteristics:Thecasingskeepsthewalnut-likegrainsmallerandmorebeautifulonthesurfaceoftheproduct,resistantheatupto95°C. Advantage:alongshelflife,preventingfromlossofwater.Resolvingthedefectsoftheordinarynyloncasings,suchascracking,fracturingandbulging.Goodclarifyandbrightness,suitableforautomaticstuffers Farben: transparent, rot, weiß, gelb, lila, braun, schwarz, etc. morethan100kindsofcolours. Print: Thecasingscanbeprintedinmulticolouruponrequests. Flatwidth: 30mm-240mm.Clippinguponrequests. Verarbeitung: Soakfor5minutesincoldwater (approx.18-25 ° C) orbefilleddry.Donotprestick ..