Mogao Eiswein

Ice wine is the most full-bodied and sweetest wine with fresh taste.Even people most unfavor of sweet wine will believe ice wine deserve to enshrine. The brewage craftwork follows delaying the harvest time, after the inner complex advanced rotten effect made by frozen and defrozen,picking up the grapes at the night of -4 centigrade,rolling compact the grapes with stemlets to treacle under great pressure with the highest sugar contents and the sweet taste, witch is only 20%percent of the quality of the fresh grapes. Due to the unique brewage method,there are only quite few areas can produce ice wine.While in Wuwei,the winter comes early and lasts long.In late October the temperature at night is usually under zero while in the daytime the hot sun melts down the snow.The ideal climate and geographic condition makes the experts at home and abroad consider the Mogao ice wine is brewed with the superiority of mature and material combined,and it possessed unique quality. It is appointed as ice wine for state banquet in Diaoyutai State Guesthouse.