Meat Powder

Characteristics:Increases the meat protein content and the bone calcium content, obviously increases the meat taste flavour, and has certain anticorrosion effect. Packing: 500g/bag,10bags/carton Shelf Life:12 months( Dry place preservation below the normal temperature 25)Application: Used for varied cookingin sausage, meatball, boiled dumplings, chicken essence, instant noodles seasoning, puffed food, bakery product etc. Usage and Dosage: Added in need or Used as 0.2-2%'s acquisition material Specification Value of Quality Analysis;Moisture:6 below,Arsenic:0.5 below,qty of raw bacterium:10000pcs/g below,large intestine flora:nagative Inspection Analysis Methd: Protein:kieldahl ration azote method Moisture:direct drying method Fat:dissolving method of acid water Salt:titration method of silver nitrate