Low Ash-Blutplasma-Protein-Pulver

It is a high quality protein feed ingredient, which is made from fresh blood of quarantined healthy swine. The production process including Anti-coagulation, Cooling, Separation, Cool Storage, Quality Refining, Condensation Desalting and Deash, Spray Drying and Dry powder Quick Cooling, etc. It has the advantages of good taste, high protein content, balanced and high utilization ratio of amino acid. Especially, the functional immunoglobulins activity is preserved from the process, which can defend piglet from intestinal infection effectively. It is the best protein source that prevent piglet from the growth stagnancy and diarrhoea after weaning.Health Certificate No.: DYS-09 (2005) 322 Products Standard No.: Q/ILMA1-2006 Appearance: Beige-light tan colored powder Guaranteed Analysis % Thick Protein ≥78.0Salt (Cl) ≤2.5 Moisture ≤8.0Ash ≤10.0 Typical Analysis % Coarse Fat ≤2.0 Ca ≥0.15 Fe. ≤200 ppm P. ≥0.20 __________________________________________________________ Hygienic standard This product measures up to Feedstuff Hygienic Standard. Salmonella is No Finding, Total Bacteria account is qualified of national standard. The results of Foot And Mouse Disease test, Porcine Pseudorabies test, Blue Eared Pig Disease test, Porcine Circovirus test and Pigs Eperythrozoonosis test are all negatives. Hydrochloride Clenbuterol test result is negative. Suggest Application Start to use from the piglet initial feed , keeping adding for 7 to 10 days after ablactation. Additive quantity is 4% 6%. It appears more effective to combine with lactose, whey meal, processed corn, extruded soybean, antibiotic, enzyme products, animal healthy products, acidulants and others effective feed additives.