Lipase

Lipase Thelipaseisthetriacylglycerolhydrolase.Itcancatalyzeandhydrolyzethenaturalsubstratefattofattyacid,glycerolandmonoglycerideordiglyceride.Thelipasehasmildreactionconditionsandexcellentstereoselectivityandwillnotcauseenvironmentpollutionproblems.Thelipasecanbewidelyusedinmanyindustryareassuchasthefood,fat,washing,leather,papermaking,feedetcindustry. Produktspezifikation: 1.Appearance: lightyelloworbrowngranule, Feuchte <8% 2.Enzymeactivity: 10000U / g 3.Optimaltemperature: 35-50 ° C 4.OptimalpHvalue: 5,5-11 Definitionofenzymeactivity: Onelipaseunit(U/g)istheamountofenzymethat1gsolidenzymliberates1μmolfattyacid(0.05mol/lsodiumhydroxidestandardsolutiontitration)perminute(reactiontime15minutes)fromfatat40°CandpH7.5.(QB/T1803-1993) Rangeofapplication: 1.Inthebakeryindustry, usinglipasecanimprovethebreadqualityandtheglutenofbreadflouranddough; 2.Inthefatindustry, itcanpromotethefathydrolysis, theesterexchangeandtheesterification; 3.Inthewashingindustry,addingamountofalkalinelipaseinthewashingpowderformulacannotonlyobviouslyincreasethedetergencyofwashingpowderbutalsohasobviouseffectonthemaintenanceoffabricsandlesspollutionetc; 4.Ontheaspectsofleatherdegreasing,thespecificityofalkalinelipaseensuresthedegreasedleatherqualityisobviouslyimprovedonmanyaspects.Itisinfavourofincreasingthegradedrateofleatherandsolvingtheenvironmentpollutionproblem; 5.Inthepapermakingindustry,usingthelipasecanovercomethepitchtrouble.Itcanbealsousedasbleachingassistant,usedintheareasofinkremovalofwastepaper,thecleanofpapermakingfelt,thewastepapertreatmentofpaperplantetc; 6.Inthefeedindustry,addinglipasecanreplenishthelackofendogenouslipaseofyounganimals,meanwhile,addinglipasecanreleasethefattyacid,increasetheutilizationrateofenergyofoilsandfatsfeed,improvethesmellandflavouroffeed,improvetheappetiteoflivestockandhavecertaintherapeuticeffectonthelocalinflammation. Package: Solidproduct: 20kg / compositewovenbag. Hinweis (Verkehr, storageandothers): Keepawayfromsunlightandrainwaterduringtransportationandstorage.Directlightandhightemperaturemaycausetheinactivationofenzymes.Keepinadryandwell-ventilatedenvironmentbelow25°C.Theenzymeactivitycouldkeepover90%for6monthsatroomtemperature.