Lebensmittelzusatzstoff Hochwertige natürliche Stevia

www.foodchem.com Stevia extract stevia leaf extract SteviosideTypeTotal Steviol GlycosidesReb-ASTVReb-C & DASweetnessRebaudioside-A98%98% 98.60%98% 98.20%0.1% 0.6%0>480timesRebaudioside-A95%97% 98%95% 96%2% 3%0.1 0.3%>450 timesRebaudioside-A90%95% 96%90% 91%5%1%>380 timesRebaudioside-A80%95% 96%80% 82%10%5%>360 timesRebaudioside-A 60%90%57% 60%25%5% 6%>320 timesRebaudioside-A 50%90%50% 52%33%6% 7%>300 timesRebaudioside-A 40%85% 87%40% 41%38% 40%7% 8%>280 timesRebaudioside-A 40%90% 92%40% 41%43% 45%7% 8%>280 timesSteviol Glycosides 90%90% 92%20% 23%57% 59%7% 8%>250timesSteviol Glycosides 80%80%-82%15%-18%57% 60%9% 10%>220 timesStevioside 90%95%6%90%1% 2%>250 timesSTV 98%98%1%98%1%STV 95%97%1%95%2%STV 90%96%6%90%2%STV 50%90%20 25%56 60%7 8%STV 60%85%18%60%9%STV 50%80%18%50%9%Steviol Glycosides without bitter aftertaste95% 96%15% 16%80% 83%0.2%>270 timesStevia Sugar 90%90%27%56%RC5%Stevia Sugar 85%85%27%50%-Stevia Sugar 80%80%27%50%RC8%Steviosin95%BP2005Packing5;10;25 kilogramsParticle size80 meshEnzyme modificationTransmittance>85%Impurity<11%Total Steviol>50%Steviol-glycoside>80%Stevia Without the reaction<15%RA Rate>25%Stevia stevioside