Lebensmittel Prozesslinie

Food process line uses double-screw extruding technique to replace the traditional steam boiling process. It includes mixing, steaming, curing, extruding, and shaping processes, no boiler, with high efficiency, little pollution. The raw material can be the rice powder, corn powder, wheat flour individually, or their mixture. Changing the moulds can make different shapes. The crispy rice chip has best taste. Process flow:1 Flour mixer → 2 Double-screw extruder (SLG65-C/D/SLG70-A)→3 Multi-functional shaper → 4 Automatic fryer→ 5 Eight-square seasonerParameters: ModelSLG65-CSemi-automatic crispy chip process lineSLG70-AAutomatic crispy chip process lineInstalled power40.75kw226.37kwPower consumption26kw147kwCapacity100-130kg/h800-1500kg/hDimension 16500×2250×2900mm20000×6500×2800mm