| Die Verarbeitung Geben |
Fried |
| Zulassung |
HACCP |
| Gewicht (kg) |
0.115 |
| Haltbarkeit |
12month |
| Ort der Herkunft |
Tianjin China (Mainland) |
| Marke |
ShengHe |
| Modell-Nummer |
57 |
| Verpackung |
Taschen |
1. COOKING INSTRUCTIONS: 1.Pour550ml water into a pot and boil. 2. Addnoodles,powder soupand vegetable together into boiling water. 3. Simmer for additional 3 minutes. 2. INGREDIENTS Noodles:wheat flour,palm oil,starch,salt,sodium carbonate,potassium carbonate. Powder soup:salt,monosodium glutamat,sugar,spices,soy sauce powder,beef extract power,dried chives,dried mushroom,carrot flake.