Konserven Mandarinen ganze Segmente

Die Konserven Mandarine Orange gesamte Segment (1) NW312g; 425g; 850g; 2650g, 3000g (2) Defektes Rate: 5% (3) Brix 14-17% (4) PH: 3,2 bis 3,7 (5) GAP / HACCP / BRC / ISO9001 / QS Spec. N.W. D.W. Gebrochene Rate Brix Q'ty / 20'FCL (g / Dose) (g / Dose)%% Karton 312gx24tin (11 Unzen) 312g 175g 5%; 10%; 20%; 100% 14-17 2300 425gx24tin (15 Unzen) 425 g 240 g 5%; 10%; 20%; 100% 14-17 1750 850gx12tin (30 Unzen) 850 g 480 g 5%; 10%; 20%; 100% 14-17 1750 2650gx6tin (93 Unzen) 2650g 1500g 5%; 10%; 20%; 100% 14-17 1150 3000gx6tin (106 Unzen) 3000g 1700g 5%; 10%; 20%; 100% 14-17 1008