Konserven Kokos

the company has its own raw materials base. The materials of the product come from the company base completely. The base passed the authentication of CIQ and GAP. The chemical fertilizers and pesticides are strictly controlled in base. The quality of can’s raw materials was guaranteed fully. The raw materials of processing canned food all come from normal growing season in order to make nutritional and flavor better. Our company adopts short-term , high-temperature heat treatment technology of modern canned food processing technique, improve actually the nutritional value of food , retain the nutritional value of fresh fruits and vegetables, reduce the risk of eating crude fruit and vegetables. Loss of vitamin in food of canned processing is less than frying technology in normal family. In respect of production technology and management level, we have a very strict control and ensure the safety of canned food. The company carries on the processing according to ISO9001-22000 management mode in production process, and implements 5S management system, standards the spot and site of material, creates a work environment at a glance, train personnel's good working habit. We implements batch management approach in the management of products. Traceability of the products is powerful. it can be traced to raw material from batch number.